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Professional Front Office Management.

By: Material type: ArticleArticleUSA 3G E-learning, 2017 Description: 240ISBN:
  • 978-1-68095-424-1
Subject(s): DDC classification:
  • 647.94068 P94
Summary: Contains six chapters, namely: 1) chapter1-provides an overview of hospitality and tourism industry 2) chapter 2-emphasis on management of Front Office Operations 3) Chapter 3-narrates the communication skills for Front Office professionals 4) Chapter4-elaborates referencing and writing skills 5) chapter 5-emphasizes on skills and strategies for personality development 6) Chapter 6-focuses on basics of accounting as hotel accounting is not simply about managing revenues and expenses.
List(s) this item appears in: Hospitality Management, Bachelor of Science in | Management Accounting, Bachelor of Science in | Tourism Management, Bachelor of Science in
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Item type Current library Call number Status Barcode
Books Books Foundation University Library CoHospitality Management 647.94068 P94 (Browse shelf(Opens below)) Available Av875

Contains six chapters, namely: 1) chapter1-provides an overview of hospitality and tourism industry 2) chapter 2-emphasis on management of Front Office Operations 3) Chapter 3-narrates the communication skills for Front Office professionals 4) Chapter4-elaborates referencing and writing skills 5) chapter 5-emphasizes on skills and strategies for personality development 6) Chapter 6-focuses on basics of accounting as hotel accounting is not simply about managing revenues and expenses.

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