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A visual reference to culinary arts / 3G E-Learning

By: Contributor(s): Material type: TextTextPublication details: New York, NY : 3G E-Learning, 2023Edition: 2nd EditionDescription: viii, 292 pages : color illustrations ; 23 cmISBN:
  • 978194680297
Subject(s): DDC classification:
  • 641.5 T41 2023
Contents:
Chapter 1 Culinary arts: An Overview Chapter 2 Chef. Chapter 3 Caterer. Chapter 4 Baker. Chapter 5 Bartender. Chapter 6 Food Services Manager. Chapter 7 Nutritionist. Chapter 8 Food Stylist. Chapter 9 Restaurant Reviewer. Index
Summary: "This book will introduce you to different topics of culinary arts. This edition is packed with updated information and new topics are also added. A new chapter is also added. This guide presents visual information in a variety of formats such as images, flowcharts, charts, graphs, cartoons, slide shows/PowerPoint presentations, and posters in an easy-to-understand manner. Various concepts were introduced to improve students' analytical thinking skills on a visual learning strategy." --Provided by the Publisher
List(s) this item appears in: Culture and Arts Education, Bachelor of
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Holdings
Item type Current library Call number Status Barcode
Books Books Foundation University Library Circulation Circ 641.5 T41 2023 (Browse shelf(Opens below)) Available 63078

Includes bibliographical references and index.

Chapter 1 Culinary arts: An Overview
Chapter 2 Chef.
Chapter 3 Caterer.
Chapter 4 Baker.
Chapter 5 Bartender.
Chapter 6 Food Services Manager.
Chapter 7 Nutritionist.
Chapter 8 Food Stylist.
Chapter 9 Restaurant Reviewer.
Index

"This book will introduce you to different topics of culinary arts. This edition is packed with updated information and new topics are also added. A new chapter is also added. This guide presents visual information in a variety of formats such as images, flowcharts, charts, graphs, cartoons, slide shows/PowerPoint presentations, and posters in an easy-to-understand manner. Various concepts were introduced to improve students' analytical thinking skills on a visual learning strategy." --Provided by the Publisher

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