03514naa a2200337Ia 4500003000400000005001700004008004100021040007700062050005100139099000900190100002500199245022700224264005700451300007700508336000800585337002600593338003800619520173700657650007202394650007402466650003602540700002702576700002802603700002802631700003002659700002902689856019702718942006102915999001502976952018502991OSt20260119155655.0200107s2017    xx            000 0 und d  aFoundation UniversitybengcFoundation UniversitydFoundation University  a(CBA-BAMM) LG 221 D35 B87bA5 B87 M37 2017 A23  a1516  aAbante, Jescel9322510aA Feasibility study in establishing a Meat processing in Barangay Candan-ay, Dumaguete City, Negros Oriental /cby Jescel Abante, Jasca Bautista, May-ann Bundawog, Jesreel Canchela, Criselda Lastimoso and Angelito Piñero  aDumaguete CitybFoundation University, c2017.42017  aviii, 148 leaves :bcolor Illustration ;c28 cm.3Print Materialsfprint  atxt  2rdacontentatextbtxt  2rdacarrier3printardacarierbtxt  aA Feasibility in Establishing a Meat...
ABSTRACT
Title:
A Feasibility Study in Establishing a Meat Processing Factory inBarangay Candau-ay, Dumaguete City
Author:
Abante,Jescel
Bautista,Jasca
Bundawog,May-Ann
Canchela,Jesreel
Lastimoso,Criselda
PiNero,Angelito
Course:
Bachelor of Science in Business Administration Major inMarketing Management and Management Accounting
School:
Foundation University
School Address:
Date:
Dr.Miciano Rd.,Dumaguete City, Province of NegrosJune 2017
The main objective of the study is to validate the feasibility of establishing ameat processing factory in Dumaguete city. Specifically,it focuses on how feasibleand workable is the business in the marketing, management, technical,financial andsocio-economic aspects of the business.
The research environment of the study is Dumaguete city. The researchrespondent is composed of two groups, those respondents who purchasesprocessed meat products for household purpose and those who purchase ofbusiness purposes. 400 individual respondents and 356 businesses answered thequestionnaire.
Research findings revealed that there is the presence of demand on both typeof respondents. 98% of the individual respondents and 97% of the businesses arewilling to patronize the business. A well organized and developed job analysis andorganizational structure is present. A complete list of machineries, equipment andsupplies are included.Financial statements and ratios are also presented.
With the findings presented, the researchers would recommend thedevelopment of a reservation policy and a delivery service mechanism. Themanagement is recommended to further search for new technology and state of theart facilities to improve the production of the factory.  2LCaMeat industry and trade z Philippines zDumaguete City.913721  2LCaMeat productsx Processing zPhilippines zDumaguete City.913722  2LCaFeasibility studies.9137231 aBaustista, Jasca932261 aBundawog, May-ann932271 aCanchela, Jesreel932281 aLastomiso, Cresilda932291 aPiñero, Angelito93230  3A Feasibility study in establishing a Meat processing in Barangay Candau-ay, Dumaguete City, Negros Orientaluhttps://drive.google.com/file/d/1U7hVo27REc1G1xE1HYPETpBB9wBJhtU7/view?usp=sharing  2lcccTHhLG 221 D35 B87iA5 B87 M37 2017 A23k(CBA-BAMM)  c1516d1516  00102lcc4070aFOUNDATIONbFOUNDATIONcMAIN-UGThed2026-01-09eDonatedo(CBA-BAMM) LG 221 D35 B87 A5 B87 M37 2017 A23 p61178r2022-02-23 00:00:00w2026-01-09yFSkCBA-MM-2025019