reconciling contemporary agriculture and environmental quality Lemaire, Gilles 1945- editor. Kronberg, Scott editor. Recous, Sylvie editor. César de Faccio Carvalho, Paulo editor. text bibliography enk 2019 2019 monographic eng

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xviii, 464 pages : illustrations ; 24 cm Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity. C-N-P cycles in agro-ecosystems and impacts on environment -- Increasing diversity within agro-ecosystem for reducing environmental emissions -- Heterogeneity within and among agro-ecosystems and dynamics of biodiversity -- Diversified agro-ecosystem at farm level for more sustainable agriculture production? -- Socio-economic opportunities for and locking effects against diversification of agro-ecosystems -- Diversification beyond the farm at landscape and regional level -- Global aspects edited by Gilles Lemaire, Paulo César De Faccio Carvalho, Scott Kronberg, Sylvie Recous. Includes bibliographical references and index. Agrobiodiversity Crop diversification Crop yields Agrobiodiversity Crop diversification Crop yields Agrarökosystem Biodiversität Landwirtschaft Lebensmittelproduktion S494.5.A43 A485 2019 631.58 0128110503 9780128110508 2020301463 YDX 201007 20220329095718.0 21746177 eng