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  <titleInfo>
    <title>A feasibility study of establishing a pastry shop in Valencia, Negros Oriental</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dagooc, Ma.  Glecelle S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">Author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Dela Cruz, Jewel Mae</namePart>
    <role>
      <roleTerm type="text">Author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart> Deloria, Dan Byron</namePart>
    <role>
      <roleTerm type="text">Author</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Dumaguete City</placeTerm>
    </place>
    <publisher>Foundation University</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>6 unnumbered leaves, 123 leaves : ill. (some color) ; 28 cm.</extent>
  </physicalDescription>
  <abstract>"In the Philippines, the sale of the baked goods have increased over the years. Considering the large and reliable Filipino market, the local baking industry remains strong. This can be seen in the  number of bakeshops and stores located in commercial malls and busy streets across the country. For the past years, changes in the baking sector is observed along e=with the changes in the tastes, preferences, and lifestyles of most Filipinos. Through this idea, a study of establishing a pastry shop in Valencia, Negros Oriental has been conducted. The researchers gathered relevant data from its target market through the distribution of the survey questionnaire for sample size of 380 respondents who are currently residing in Valencia, Negros Oriental. For further discussion of the feasibility study, the researchers will be mentioning the five aspects of the business namely the management, marketing, technical, financial, and socio-economic." --Abstract</abstract>
  <note type="statement of responsibility">by Ma. Glecelle S. Dagooc, Jewel Mae Dela Cruz and Dan Byron Deloria</note>
  <note>Tables.</note>
  <note>Feasibility study (Bachelor of Science in Financial Management) --Foundation University, 2021.</note>
  <note>Includes bibliography: 112-113 leaves.</note>
  <subject>
    <topic>Food service industry</topic>
    <topic>Management</topic>
  </subject>
  <subject>
    <topic>Entrepreneurship</topic>
  </subject>
  <subject>
    <topic>Business planning</topic>
  </subject>
  <subject>
    <topic>Consumer preferences</topic>
  </subject>
  <subject>
    <topic>Baking</topic>
  </subject>
  <subject>
    <topic>Desserts</topic>
  </subject>
  <subject>
    <topic>Hospitality industry</topic>
    <topic>Management</topic>
  </subject>
  <subject>
    <topic>Retail trade</topic>
    <topic>Management</topic>
  </subject>
  <subject>
    <topic>New business enterprises</topic>
  </subject>
  <subject>
    <topic>Market surveys</topic>
  </subject>
  <classification authority="lcc">CBA (FinMgt-FS) LG 221 D35 B87 A5 B87 F56 2021 D34</classification>
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    <recordContentSource authority="marcorg">Foundation University Library</recordContentSource>
    <recordCreationDate encoding="marc">230327</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260529082828.0</recordChangeDate>
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