03085nam a22005177a 4500 OSt 20260623111655.0 230906b |||||||| |||| 00| 0 eng d 9781984679819 [paperback]. Mind Mover : ₱5,760.00 English Foundation University Library TX 763 .2023 T47 641.815 T41 2023 3G E-Learning Author, Editor and Publisher The advanced art of baking / by 3G E-Learning 3rd Edition. New York, NY : 3G E-Learning, 2023 2023 xi, 351 pages : color illustrations ; 26 cm + 1 DVD 4 3/4 in. resource resource rda content text txt rda media unmediated n rda carrier volume volume nc CHM - HosMgt Series Tables. "Full Color Book plus DVD" "Over 100 hours Interactive E-lectures, Quiz and Videos in DVD" "DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover Includes bibliographical references and index. Chapter 1 Fundamentals of Baking. Chapter 2 Yeast, Breads and Rolls. Chapter 3 Introduction to Quick Breads. Chapter 4 Introduction to Pies. Chapter 5 Cookies. Chapter 6 Cakes, Filling, and Icings. Chapter 7 Pizza. Chapter 8 Baking and Pastry. Chapter 9 Sandwich. Index This edition is comprised of nine chapters. The book provides the students with the basics of baking jargon and the characteristics of the main ingredients used in the production of the bakery. It discusses the fundamentals of baking, flour and its types, emphasizes the basic of quick breads and its various types, explores history and basic of pies, presents coverage of common recipes of cookies, explores type ingredients used in cakes and classes of cakes as well as equipment in cake making, studies the basics and production process of pizza, sheds light on the art of pastry and baking made from ingredients such as flour, sugar milk, butter, shortening, baking powder, and eggs; and also the sandwich recipes."--Preface Baked products industry. 7001 Baking. 7002 Bread & Pastry Production HRM202 Mrantinkovic, Aleksandar Editor 6919 Piestun, Dan Editor 6920 Fouda, Hazem Shawky Editor 6921 Killlings, Felecia Editor 6922 Hajj, Sandra El Editor 6923 Parveen, Fozia Editor 6924 Krunic, Igor Editor 6925 Pehcevski, Jovan Editor 6926 Nur, Tajina, Editor 6927 Stephen Editor 6928 Michelle Editor 6929 https://drive.google.com/file/d/1RVBxg5KDVmkxCFo8LeeEdqJKYp3gnBS5/view?usp=share_link Click here to view the table of contents lcc BK 0 3rd edition TX 763 .2023 T47 (CHM-HosMgt) 3294 3294 https://drive.google.com/file/d/1RVBxg5KDVmkxCFo8LeeEdqJKYp3gnBS5/view?usp=share_link 0 0 ddc 0 0 FOUNDATION FOUNDATION CIRC 2023-09-06 Purchased 7 9 Circ 641.815 T41 2023 63069 2026-06-08 10:29:00 2026-01-13 2023-09-06 BK 63069 https://drive.google.com/file/d/1RVBxg5KDVmkxCFo8LeeEdqJKYp3gnBS5/view?usp=share_link 0 0 lcc 0 7 NFIC FOUNDATION FOUNDATION MAIN-CHM 2026-06-23 Library Budget 0 (CHM-HosMgt) TX 763 .2023 T47 0252026003096 2026-06-23 11:14:00 2026-06-23 BK CHM-HosMgt-2026096 https://drive.google.com/file/d/1RVBxg5KDVmkxCFo8LeeEdqJKYp3gnBS5/view?usp=share_link 0 0 lcc 0 4 NFIC FOUNDATION FOUNDATION MAIN-CHM 2026-06-23 Library Budget 0 (CHM-HosMgt) TX 763 .2023 T47 c.2 0252026003097 2026-06-23 11:16:42 2026-06-23 BK CHM-HosMgt-2026097