TY  - BOOK
ED  - Department of Agriculture- Bureau of Animal Industry 
TI  - Avian influenza protection program: manual of procedures 
AV  - (CoA-AnSci) SF487 2020 D419
PY  - 2020///
CY  - Philippines
PB  - Department of Agriculture Bureau of Animal Industry Philippines
KW  - LC
KW  - Poultry--Housing
N1  - Includes bibliographical references and appendices
N2  - FOREWORD
(AIPP)
was
The Philippine AvianInfluenza Protection Programdeveloped during thee eiae tt too n shronuanngsis meno baaNational Avian Influenza Task Force (NAITF).The AIPPManual of Procedures (MOP)Influenza prevention program and preparedness plan.
e tage 1) as wel las disease response in the eve nto iev s  anotoarib avigsznsuhnlnetAA bue imebusgtornelgs2nodzgInfluenza transmission to human beings.
and incorporate the latest experiences and knowledge ac uired bythe Philippines throughglobal developments and technological advancements in the prevention and control ofavian influenza.
Working Group (AI-TWG) and members from government agencies and institutionssuch(BAI)and National Meat Inspection Service (NMIS); the Department of Environment and(LGUs) as well as from private livestock organizations such as the Philippine College ofPoultry Practitioners (PCPP), United Broiler Raisers Association (UBRA), Philippine EggBoard (PEB), and Philippine Association of Breeder Layers, Inc.(PABLI).
The review for the 3rd Edition started during the 2017 Philippine HPAI incursion. Variouspublic consultations were conducted to collate comments and suggestions from thestakeholders. The working document contained the following revisions:
Changes in terminology
Changes in Stage 1 and Stage 2 procedures
Addition of Compartmentalization
Updating of certain sections
were attended by representatives from the national, regional and local governmentcarer ully evalu ted by the Al TWG and included accordingly to produce the final versionof the AIPP MOP 3rd Edition.
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AVIAN INFLUENZA TECHNICAL WORKING GROUP
UR  - https://rr-asia.woah.org/app/uploads/2024/08/S1.M04_Philippines.pdf
ER  -