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  <titleInfo>
    <title>Introduction to nutrition</title>
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  <name type="corporate">
    <namePart>The University of Hawaii at Manoa</namePart>
    <namePart>Food Science and Human Nutrition Program. </namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Allison Calabrese, Cheryl Gibby, Billy Meinke, Marie Kainoa Fialkowski Revilla, and Alan Titchenal</namePart>
  </name>
  <name type="personal">
    <namePart>Calabrese, Allison Calabrese.</namePart>
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  <name type="personal">
    <namePart>Gibby, Cheryl.</namePart>
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  <name type="personal">
    <namePart>Meinke, Billy.</namePart>
  </name>
  <name type="personal">
    <namePart>Revilla, Marie Kainoa Fialkowski.</namePart>
  </name>
  <name type="personal">
    <namePart>Titchenal, Alan.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">California</placeTerm>
    </place>
    <publisher>Department of Education Open Textbook Pilot Project, the UC Davis Office of the Provost, the UC Davis Library, the California State University Affordable Learning Solutions Program, and Merlot.</publisher>
    <dateIssued>2020</dateIssued>
    <issuance>monographic</issuance>
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    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <abstract>What are Nutrients?
Nutrients are substances required by the body to perform its basic functions. Most nutrients must be obtained from our diet, since the human body does not synthesize or produce them. Nutrients have one or more of three basic functions: they provide energy, contribute to body structure, and/or regulate chemical processes in the body. These basic functions allow us to detect and respond to environmental surroundings, move, excrete wastes, respire (breathe), grow, and reproduce.

There are six classes of nutrients required for the body to function and maintain overall health. These are: carbohydrates, lipids, proteins, water, vitamins, and minerals. Nutritious foods provide nutrients for the body. Foods may also contain a variety of non-nutrients. Some non-nutrients such as as antioxidants (found in many plant foods) are beneficial to the body, whereas others such as natural toxins (common in some plant foods) or additives (like certain dyes and preservatives found in processed foods) are potentially harmful.</abstract>
  <note type="statement of responsibility">The University of Hawaii at Manoa, Food Science and Human Nutrition Program. </note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Metabolism</topic>
  </subject>
  <classification authority="lcc">QP141 U55 2020</classification>
  <classification authority="ddc" edition="23">612.3/9</classification>
  <identifier type="lccn">2014395704</identifier>
  <identifier type="uri">https://med.libretexts.org/Courses/Dominican_University/DU_Bio_1550%3A_Nutrition_(LoPresto)/1%3A_Basic_Concepts_in_Nutrition/1.1%3A_Introduction_to_Nutrition</identifier>
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    <url displayLabel="Nutrition ">https://med.libretexts.org/Courses/Dominican_University/DU_Bio_1550%3A_Nutrition_(LoPresto)/1%3A_Basic_Concepts_in_Nutrition/1.1%3A_Introduction_to_Nutrition</url>
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