01972 a2200325 4500 OSt 20260626153804.0 250524b |||||||| |||| 00| 0 eng d 9781774697351 Foundation University (CHM-HM) TX 925 2024 C355 Cajiao, Israel Tinoco author 10993 Food and beverage service / Israel Tinoco Cajiao Toronto Academic Press : Burlington, ON, 2024 2024 xiv, 240 pages : color illustrations ; 26 cm resource resource rda content text txt rda media unmediated n rda carrier volume volume nc CHM-HosMgt Series Includes bibliography and index. Chapter 1 Introduction to Food and Beverage ServiceChapter 2 Staff Attributes, Skills, and Knowledge in Food and Beverage ServiceChapter 3 Food and Beverage Service Areas and EquipmentChapter 4 Menu, Menu Knowledge, and Accompaniments in ServiceChapter 5 Beverages Services: Non-Alcoholic and AlcoholicChapter 6 The Service Techniques and Service SequenceChapter 7 Food and Beverages Servicing in EventsChapter 8 Supervisory Aspects of Food and Beverage Services Covering all aspects of the industry, from basic food preparation to customer service, this textbook provides readers with a thorough understanding of the various roles and responsibilities in the food and beverage industry. This essential resource provides valuable insights into the latest trends and best practices with a practical approach. Food service Services alimentaires 10994 food service Hospitality Management, Bachelor of Science in. Foods and Beverage Procedures HRM201 Food and beverage service https://search.worldcat.org/title/1417263772 lcc BK TX 925 .2024 C355 (CHM-HM) 0 3968 3968 https://search.worldcat.org/title/1417263772 0 0 lcc 0 0 NFIC FOUNDATION FOUNDATION MAIN-CHM 2024-11-18 Book Fund 3 1 (CHM-HM) TX 925 .2024 C355 c.3 0252024003020 2026-07-04 2026-06-08 10:24:00 2026-06-08 2024-11-18 BK CHM-2024020 https://search.worldcat.org/title/1417263772 0 0 lcc 0 7 NFIC FOUNDATION FOUNDATION MAIN-CHM 2026-06-26 0 (CHM-HosMgt) TX 925 .2024 C355 0252026003124 2026-06-26 15:36:54 2026-06-26 BK CHM-HosMgt-2026124 https://search.worldcat.org/title/1417263772 0 0 lcc 0 4 NFIC FOUNDATION FOUNDATION MAIN-CHM 2026-06-26 Library Budget 0 (CHM-HosMgt) TX 925 .2024 C355 c.2 0252026003125 2026-06-26 15:37:55 2026-06-26 BK CHM-HosMgt-2026125