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  <titleInfo>
    <title>Supply chain management in hospitality industry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Baluyot, Michael Bhobet B.</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Manila, Philippines</placeTerm>
    </place>
    <publisher>REX Book Store</publisher>
    <dateIssued>2022</dateIssued>
    <edition>First edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
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    <extent>viii, 132 pages : illustrations ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Michael Bhobet B. Baluyot, DHM, CHP.</note>
  <note>This textbook describes the skills, knowledge, and performance outcomes required in understanding the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes identifying the effects of current and future trends in supply chain management and assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help companies build a competitive edge.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Hospitality industry</topic>
    <topic>Service industries</topic>
    <geographic>Philippines</geographic>
  </subject>
  <subject>
    <topic>Partial hospitalization</topic>
  </subject>
  <classification authority="lcc">TX 911.3 .M27 .2022 B35</classification>
  <identifier type="isbn">9786210438956</identifier>
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