TY  - BOOK
AU  - Baluyot, Michael Bhobet B.
TI  - Supply chain management in hospitality industry
T2  - HRM-TOURISM series
SN  - 9786210438956
AV  - TX 911.3 .M27 .2022 B35
KW  - LC
KW  - Hospitality industry
KW  - Service industries
KW  - Philippines
KW  - Partial hospitalization
KW  - Supply Chain Management in Hospitality Industry
KW  - HRM307
N1  - This textbook describes the skills, knowledge, and performance outcomes required in understanding the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes identifying the effects of current and future trends in supply chain management and assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help companies build a competitive edge; Includes bibliographical references and index
UR  - https://drive.google.com/file/d/1UtE83qZc2qiB5CyUvzXaS6h9lAgiwDQi/view?usp=sharing
ER  -