TY  - BOOK
AU  - Cornell, Daryl Ace V.
AU  - Rivera-Lutap, Jocelyn A.
TI  - Ergonomics and facilities planning for the hospitality industry
T2  - HRM-Tourism series
SN  - 9786210424843
AV  - T 59.7 .2021 C67
KW  - Human engineering
KW  - Hospitality industry
KW  - Furnishings, equipment, etc
KW  - Planning
KW  - Ergonomics & Facilities Planning for the Hospitality Industry
KW  - HRM308
N1  - OBE : Outcome-Based Education -- Front cover; Includes bibliographical references and index; Chapter 1: Understanding Hospitality Facilities Planning and Ergonomics -- Chapter 2: Principles of Interior and Exterior Design -- Chapter 3: Workstation Facilities Design and the Hospitality Industry -- Chapter 4: Repetitive Task, Task Design, and Risk Assessment -- Chapter 5: Job Demands, Health, and Well-being -- Chapter 6: Site Selection -- Chapter 7: Planning Specifics for Hospitality and Tourism Property -- Chapter 8: Space Allocation
-- Chapter 9: Energy and Electricity -- Chapter 10: Water and Wastewater Systems -- Chapter 11: Heating, Ventilation, and Air-conditioning -- Chapter 12: Environment and Sustainability -- Chapter 13: Safety, Security, and Resiliency

N2  - "Ergonomics and Facilities Planning for the Hospitality Industry will help inculcate knowledge and skills in facilities planning and design in the students to ensure that the organization’s work environment fits the industry professional. This textbook covers an introduction to the different hospitality industry facilities, planning and designing workstations to create efficient and effective workplaces, selecting workstation furnishings to provide flexibility and adaptability for workers, and ensuring technical requirements in the study of facilities planning, design, and layout."--Back cover

UR  - https://drive.google.com/file/d/1eD38cUVRDKp91FvhBKv13qEaQnGOuPld/view?usp=sharing
ER  -