basic French for hospitality management and tourism I Galinato-Tomas, Maria Gladys creator author text Manila, Philippines Rex Book Store 2022 First edition monographic eng

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xxiv, 224 pages : illustrations, photogs ; 25 cm. During food demonstration activities, most Hospitality Management students will request their professors to give them time to do a"mise en place" where they can setup the things they need for their presentation. It is noticeable that they can pronounce this word properly and understand its meaning. Other words like maître d'hôtel, valetde chambre, garde-manger, and sous-chef are familiar to them. However, they pronounce them as they read in English, and they are not familiar with the French pronunciation. This is one reason why they're having difficulties when they interact with French speakers during their on-the-job training or in the actual workforce. Maria Gladys Galinato-Tomas. OBE : Outcomes-Based Education -- Front cover Includes bibliographical references and index. Language and languages Study and teaching French language Hospitality management PC 2065 .2022 G35 9786210441017 https://drive.google.com/file/d/1nE73rionQF02HJQ_u1k_PpCxZBi0nt__/view?usp=sharing https://drive.google.com/file/d/1nE73rionQF02HJQ_u1k_PpCxZBi0nt__/view?usp=sharing Foundation University 250923 20260506140139.0 English