03251nam a22003737a 4500 OSt 20260507142232.0 251001b |||||||| |||| 00| 0 eng d 9786210404548 Foundation University English Foundation University rda eng HD 61 .2020 R53 Ricaforte, Benigno Glenn R. author 12326 Risk management as applied to safety, security, and sanitation / Benigno Glenn R. Ricaforte, Ph.D., RMicro, CGSP, Reil G. Cruz, Ph.D.; coordinator First edition Manila, Philippines : Rex Book Store, c2020. 2020 viii, 241 pages : illustration ; 25 cm. resource volume text txt unmediated n volume volume nc HRM-TOURISM series OBE Outcomes-Based Education -- Front cover Includes bibliographical references, appendices and index. Unit I : Risk assessment within the framework of risk identification, risk analysis, and risk evaluation. -- Unit II : Risk assessment as applied to safety and security. -- Unit III : Risk assessment as applied to food sanitation and safety. Formidable growth in the tourism industry and its importance ineconomy cannot be denied. Zurab Pololikashvili, Secretary-General of the World Tourism Organization through International Tourism Highlights, 2019 Edition mentioned that: "Driven by a relatively strong global economy, a growing middleclass in emerging economies, technological advances, new business models, affordable travel costs and visa facilitation, international tourist arrivals grew 5% in 2018 to reach the 1.4 billion mark. This figure was reached two years ahead of UNWTO forecast." Likewise, the Philippine Department of Tourism (DOT) reported unprecedented upward trend of Philippine international tourist arrivals of over 6.8 million visitors from January to October,2019 which was equivalent to a very respectable 15.04 % increase compared for the same period last year. Given these two-fold scenarios, the book Risk Assessment as Applied to Safety, Security, and Sanitation aims to support Philippine Commission on Higher Education's Memorandum Order (CMO) No.62 Series of 2017 on Policies, Standards, and Guidelines for Bachelor ofScience in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM), "with the end view of keeping pace with the demands of local and global travel, tourism and hospitality environment to become globally competitive." Safety, security,and sanitation are part of the tourism and hospitality core course competencies for tourism management and hospitality management -- Preface LC Risk management 9935 LC Safety regulations 12327 LC Securities 12328 LC Sanitation 12329 Risk Management as Applied to Safety, Security and Sanitation HOSM 103 https://drive.google.com/file/d/18Z4IMe1iyfKBh1YrbSsQzLFjsTUO00oa/view?usp=sharing Click here to view the table of contents lcc BK First edition HD 61 .2020 R53 (CHM) 0 5035 5035 https://drive.google.com/file/d/18Z4IMe1iyfKBh1YrbSsQzLFjsTUO00oa/view?usp=sharing 0 0 lcc 0 7 NFIC FOUNDATION FOUNDATION MAIN-CHM 2025-10-01 Purchase 0 (CHM) HD 61 .2020 R53 0252025003045 2025-10-01 11:38:00 2025-10-01 BK CHM-2025045 https://drive.google.com/file/d/18Z4IMe1iyfKBh1YrbSsQzLFjsTUO00oa/view?usp=sharing 0 0 lcc 0 4 NFIC FOUNDATION FOUNDATION MAIN-CHM 2026-05-07 Library Budget 0 (CHM-HosMgt) HD 61 .2020 R53 c.2 0252026003066 2026-05-07 14:15:21 2026-05-07 BK CHM-HosMgt-2026066 https://drive.google.com/file/d/18Z4IMe1iyfKBh1YrbSsQzLFjsTUO00oa/view?usp=sharing 0 0 lcc 0 0 NFIC FOUNDATION FOUNDATION MAIN-CHM 2026-05-07 Library Budget 0 (CHM-HosMgt) HD 61 .2020 R53 c.3 0252026003067 2026-05-07 14:21:05 2026-05-07 BK CHM-HosMgt-2026067