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  <titleInfo>
    <title>A marketing research on the buying behavior of parents towards choosing snacks for their kindergarten students in public elementary schools in Dumaguete City</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bacor, Gay Marie</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lagbas, Dan Audris</namePart>
    <role>
      <roleTerm type="text">co-author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hashimoto, Stephen Ryan</namePart>
    <role>
      <roleTerm type="text">co-author</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <dateIssued encoding="marc">2017</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vi, 43 leaves : ill. (chiefly color) ; 28 cm.</extent>
  </physicalDescription>
  <abstract>ABSTRACT
The study sought to determine the buying behavior of parents of kindergarten students in
public elementary schools towards choosing snacks for their students. The researchers
floated 330 survey questionnaires in Dumaguete City. The researchers were positioned
near the public-school areas.
From the survey conducted, the findings revealed that majority of the respondents
within the minimum wage. More than half of the respondents spent P 20.00 - P 30.00 a
day for the snacks of their kindergarten students. More than half of the respondents provided
readymade snacks to their children. Majority of the respondents saw that, giving homemade
Snacks to their children would help lessen the risk of their children experiencing food
allergies or food poisoning and can assure that what their children or students eat is healthy.</abstract>
  <note type="statement of responsibility">by Gay Marie Bacor, Dan Audris Lagbas, Stephen Ryan Hashimoto</note>
  <note>Undergraduate feasibility (BS in Administration Major Marketing Management) - - Foundation University, 2020.</note>
  <note>Includes bibliographical references and appendices.</note>
  <subject>
    <topic>Consumer behavior</topic>
    <geographic>Philippines</geographic>
    <geographic>Dumaguete City</geographic>
  </subject>
  <subject>
    <topic>Parents</topic>
    <geographic>Philippines</geographic>
    <topic>Attitudes</topic>
  </subject>
  <subject>
    <topic> Snack foods</topic>
    <topic>Purchasing</topic>
    <geographic>Philippines</geographic>
  </subject>
  <subject>
    <topic>Food preferences in children</topic>
    <geographic>Philippines</geographic>
  </subject>
  <subject>
    <topic> Marketing research</topic>
    <geographic>Philippines</geographic>
  </subject>
  <classification authority="lcc">CBA (MktMgt-FS) LG 221 D35 B87 A5 B87 M37 2020 B33</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">Foundation University</recordContentSource>
    <recordCreationDate encoding="marc">260422</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260422101315.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
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