Albina, Garna Mae <br/><br/>
A feasibility study on the establishment of Inihaw Ta Bai! Grill house at Rizal House at Rizal Boulevard / 
by Garna Mae Albina, James Bato, Melanie Chiong, and [others.]  
 - Dumaguete City :  Foundation University,  2013. 
 - 189 leaves :  ill. (col.)  28 cm  leaves 
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<br/><br/>Includes bibliographical references and appendices.  
<br/><br/> ABSTRACT<br/>The objectives of the study are to determine if the proposed grill house<br/>be feasible in Rizal Boulevard, Dumaguete. The name of the proposed project is<br/>Inihaw Ta Bail Grill House. The specific areas that are considered in the<br/>feasibility study are marketing, management, financial, technical and socio<br/>economic aspects of the proposed project.<br/>Descriptive research method was employed to collect the information<br/>concerning consumers' spending pattern with the survey questionnaire as an<br/>instrument in data collection. The survey questionnaires prepared are 300 and<br/>distributed to the respondents and were collected as a basis for the feasibility<br/>study.<br/>The study depicted that the proposed project is feasible from marketing.<br/>management, technical, financial, and socio economic point of view. Majority of<br/>the respondents are willing to patronize the grill house with 252 or 84%<br/>responses, thus, the proposed project has a market. A total of 24 employees will<br/>be employed and are properly compensated with salaries and wages, and<br/>benefits based on the local code requirement. The proposed project is profitable<br/>based on the computation of the financial statement. The Return on Investment<br/>is at 49.8 % which increases every year. The Payback Period is more than 3<br/>years the company is able to reacquire the money or total investments that have<br/>been invested. Lastly, the proposed business will contribute to the income of the<br/>government, generate employment, and cater to the needs and wants to the<br/>external and internal customers. 
<br/><br/> Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants --Philippines--Dumaguete City. --Planning. <br/>Grills (Restaurants) --Philippines. <br/>Food service --Business planning.<br/>Hospitality industry --Management. --Philippines<br/>Feasibility studies --Food industry --Philippines. <br/>Small business enterprises --Planning.--Philippines 
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Research in Tourism & Hospitality :--Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ;--HOSM 404
<br/><br/><label>LC Class. No.: </label>CHM (HRM-FS) LG 221 D35 H67   / A5 H68 2013 A43