<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>03617nam a22003977a 4500</leader>
  <controlfield tag="003">OSt</controlfield>
  <controlfield tag="005">20260429082402.0</controlfield>
  <controlfield tag="008">260429b        |||||||| |||| 00| 0 eng d</controlfield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="a">Foundation University</subfield>
    <subfield code="b">eng</subfield>
    <subfield code="c">Foundation University</subfield>
    <subfield code="e">rda</subfield>
  </datafield>
  <datafield tag="050" ind1=" " ind2=" ">
    <subfield code="a">CHM (HRM-FS) LG 221 D35 H67 </subfield>
    <subfield code="b">A5 H68 2013 A43</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Albina, Garna Mae</subfield>
    <subfield code="9">7586</subfield>
    <subfield code="e">author.</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">A feasibility study on the establishment of Inihaw Ta Bai! Grill house at Rizal House at Rizal Boulevard /</subfield>
    <subfield code="c">by Garna Mae Albina, James Bato, Melanie Chiong, and [others.] </subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="a">Dumaguete City :</subfield>
    <subfield code="b">Foundation University,</subfield>
    <subfield code="c">2013.</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2=" ">
    <subfield code="4">2013.</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">189 leaves :</subfield>
    <subfield code="b">ill. (col.)</subfield>
    <subfield code="c">28 cm</subfield>
    <subfield code="3">Thesis</subfield>
    <subfield code="f">leaves</subfield>
  </datafield>
  <datafield tag="336" ind1=" " ind2=" ">
    <subfield code="2">rdacontent</subfield>
    <subfield code="a">text</subfield>
    <subfield code="b">txt</subfield>
  </datafield>
  <datafield tag="337" ind1=" " ind2=" ">
    <subfield code="2">rdamedia</subfield>
    <subfield code="a">unmediated</subfield>
    <subfield code="b">n</subfield>
  </datafield>
  <datafield tag="338" ind1=" " ind2=" ">
    <subfield code="3">thesis</subfield>
    <subfield code="a">volume</subfield>
    <subfield code="b">nc</subfield>
  </datafield>
  <datafield tag="502" ind1=" " ind2=" ">
    <subfield code="6">Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2013.</subfield>
  </datafield>
  <datafield tag="504" ind1=" " ind2=" ">
    <subfield code="a">Includes bibliographical references and appendices. </subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">ABSTRACT
The objectives of the study are to determine if the proposed grill house
be feasible in Rizal Boulevard, Dumaguete. The name of the proposed project is
Inihaw Ta Bail Grill House. The specific areas that are considered in the
feasibility study are marketing, management, financial, technical and socio
economic aspects of the proposed project.
Descriptive research method was employed to collect the information
concerning consumers' spending pattern with the survey questionnaire as an
instrument in data collection. The survey questionnaires prepared are 300 and
distributed to the respondents and were collected as a basis for the feasibility
study.
The study depicted that the proposed project is feasible from marketing.
management, technical, financial, and socio economic point of view. Majority of
the respondents are willing to patronize the grill house with 252 or 84%
responses, thus, the proposed project has a market. A total of 24 employees will
be employed and are properly compensated with salaries and wages, and
benefits based on the local code requirement. The proposed project is profitable
based on the computation of the financial statement. The Return on Investment
is at 49.8 % which increases every year. The Payback Period is more than 3
years the company is able to reacquire the money or total investments that have
been invested. Lastly, the proposed business will contribute to the income of the
government, generate employment, and cater to the needs and wants to the
external and internal customers.</subfield>
  </datafield>
  <datafield tag="521" ind1=" " ind2=" ">
    <subfield code="a">Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management </subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Restaurants </subfield>
    <subfield code="x">Philippines</subfield>
    <subfield code="x">Dumaguete City. </subfield>
    <subfield code="x">Planning. </subfield>
    <subfield code="9">15404</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Grills (Restaurants) </subfield>
    <subfield code="9">9366</subfield>
    <subfield code="z">Philippines. </subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Food service </subfield>
    <subfield code="x">Business planning.</subfield>
    <subfield code="9">14561</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Hospitality industry </subfield>
    <subfield code="x">Management. </subfield>
    <subfield code="9">15405</subfield>
    <subfield code="z">Philippines</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Feasibility studies </subfield>
    <subfield code="x">Food industry </subfield>
    <subfield code="9">9366</subfield>
    <subfield code="z">Philippines. </subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Small business enterprises </subfield>
    <subfield code="z">Philippines </subfield>
    <subfield code="x">Planning.</subfield>
    <subfield code="9">15644</subfield>
  </datafield>
  <datafield tag="658" ind1=" " ind2=" ">
    <subfield code="a">Research in Tourism &amp; Hospitality :</subfield>
    <subfield code="b">Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ;</subfield>
    <subfield code="c">HOSM 404</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Bato, James</subfield>
    <subfield code="d">co-author</subfield>
    <subfield code="9">7587</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Chiong, Melanie</subfield>
    <subfield code="e">co-author</subfield>
    <subfield code="9">15406</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Credo, Ruth Hazel</subfield>
    <subfield code="e">co-author</subfield>
    <subfield code="9">15407</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Navarro, Paul Aldrin</subfield>
    <subfield code="e">co-author</subfield>
    <subfield code="9">15792</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Viliran, Claire</subfield>
    <subfield code="9">15793</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="2">lcc</subfield>
    <subfield code="c">FS</subfield>
    <subfield code="h">LG 221 D35 H67</subfield>
    <subfield code="i">A5 H68 2013 A43</subfield>
    <subfield code="k">CHM (HRM-FS)</subfield>
    <subfield code="n">0</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">5848</subfield>
    <subfield code="d">5848</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">lcc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="a">FOUNDATION</subfield>
    <subfield code="b">FOUNDATION</subfield>
    <subfield code="c">MAIN-UGThe</subfield>
    <subfield code="d">2026-04-29</subfield>
    <subfield code="e">Donated</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">CHM (HRM-FS) LG 221 D35 H67 A5 H68 2013 A43</subfield>
    <subfield code="p">57131</subfield>
    <subfield code="r">2026-04-29 08:23:43</subfield>
    <subfield code="w">2026-04-29</subfield>
    <subfield code="y">FS</subfield>
    <subfield code="k">HRM-FS-2026011</subfield>
  </datafield>
</record>
