03752nam a22004097a 4500003000400000005001700004008004100021040005900062050005000121100003700171245017600208260005200384264001000436300005300446336002600499337002800525338002300553502014500576504005700721520154500778521009202323650006702415650004702482650004502529650006002574650006202634650006402696658013902760700003302899700003802932700004002970700004303010700002703053942006203080999001503142952018503157OSt20260429082402.0260429b        |||||||| |||| 00| 0 eng d  aFoundation UniversitybengcFoundation Universityerda  aCHM (HRM-FS) LG 221 D35 H67 bA5 H68 2013 A43  aAlbina, Garna Mae97586eauthor.  aA feasibility study on the establishment of Inihaw Ta Bai! Grill house at Rizal House at Rizal Boulevard /cby Garna Mae Albina, James Bato, Melanie Chiong, and [others.]   aDumaguete City :bFoundation University,c2013.  42013.  a189 leaves :bill. (col.)c28 cm3Thesisfleaves  2rdacontentatextbtxt  2rdamediaaunmediatedbn  3thesisavolumebnc  6Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2013.  aIncludes bibliographical references and appendices.   aABSTRACT
The objectives of the study are to determine if the proposed grill house
be feasible in Rizal Boulevard, Dumaguete. The name of the proposed project is
Inihaw Ta Bail Grill House. The specific areas that are considered in the
feasibility study are marketing, management, financial, technical and socio
economic aspects of the proposed project.
Descriptive research method was employed to collect the information
concerning consumers' spending pattern with the survey questionnaire as an
instrument in data collection. The survey questionnaires prepared are 300 and
distributed to the respondents and were collected as a basis for the feasibility
study.
The study depicted that the proposed project is feasible from marketing.
management, technical, financial, and socio economic point of view. Majority of
the respondents are willing to patronize the grill house with 252 or 84%
responses, thus, the proposed project has a market. A total of 24 employees will
be employed and are properly compensated with salaries and wages, and
benefits based on the local code requirement. The proposed project is profitable
based on the computation of the financial statement. The Return on Investment
is at 49.8 % which increases every year. The Payback Period is more than 3
years the company is able to reacquire the money or total investments that have
been invested. Lastly, the proposed business will contribute to the income of the
government, generate employment, and cater to the needs and wants to the
external and internal customers.  aBachelor of Science in Hospitality Management Major in Hotel and Restaurant Management   aRestaurants xPhilippinesxDumaguete City. xPlanning. 915404  aGrills (Restaurants) 99366zPhilippines.   aFood service xBusiness planning.914561  aHospitality industry xManagement. 915405zPhilippines  aFeasibility studies xFood industry 99366zPhilippines.   aSmall business enterprises zPhilippines xPlanning.915644  aResearch in Tourism & Hospitality :bHospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ;cHOSM 404  aBato, Jamesdco-author97587  aChiong, Melanieeco-author915406  aCredo, Ruth Hazeleco-author915407  aNavarro, Paul Aldrineco-author915792  aViliran, Claire915793  2lcccFShLG 221 D35 H67iA5 H68 2013 A43kCHM (HRM-FS)n0  c5848d5848  00102lcc4070aFOUNDATIONbFOUNDATIONcMAIN-UGThed2026-04-29eDonatedl0oCHM (HRM-FS) LG 221 D35 H67 A5 H68 2013 A43p57131r2026-04-29 08:23:43w2026-04-29yFSkHRM-FS-2026011