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    <subfield code="a">Foundation University</subfield>
    <subfield code="b">eng</subfield>
    <subfield code="c">Foundation University</subfield>
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    <subfield code="a">Alviola, Jaro Henley</subfield>
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    <subfield code="a">A feasibility study on the establishment of Garbo sa Negros Oriental Native Delicasies and Coffee Shop at Yala Building, Robinsons Place Dumaguete City. /</subfield>
    <subfield code="c">by Jaro Henley Alviola, Jerry Olasiman, John Ray Quitoy, and [others.] </subfield>
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    <subfield code="a">Dumaguete City :</subfield>
    <subfield code="b">Foundation University,</subfield>
    <subfield code="c">2014.</subfield>
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    <subfield code="4">2014.</subfield>
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    <subfield code="a">xii,153 leaves :</subfield>
    <subfield code="b">ill. (col.)</subfield>
    <subfield code="c">28 cm</subfield>
    <subfield code="3">Thesis</subfield>
    <subfield code="f">leaves</subfield>
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    <subfield code="3">thesis</subfield>
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    <subfield code="6">Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2014.</subfield>
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    <subfield code="a">Includes bibliographical references and appendices. </subfield>
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    <subfield code="a">ABSTRACT
Unfortunately, most often than not, these delicacies are frequently
taken for granted or tossed into a side trip. These might be due to time
Constraint, not an itinerary, or just out of the way. Regardless the reason, it
IS a pity that these home products are not fully displayed, and the food
souvenir industry not fully utilized.
With that line of thought, the researchers conceptualized the idea of
a hybrid coffee shop. It is a place where local and foreign tourists alike will
have a chance to sample these native Negros delicacies from various
municipalities under one roof. Coffee is a perfect accompaniment to any
snacks thus the coffee shop. To add to the native scheme, tourists are
given the option to explore our native coffee, such as the "toasted mais
brew," or go with the mainstream coffees such as cappuccinos and the
like.</subfield>
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    <subfield code="a">Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management </subfield>
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    <subfield code="a">Coffeehouses </subfield>
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    <subfield code="x">Dumaguete City. </subfield>
    <subfield code="x">Planning. </subfield>
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    <subfield code="a">Philippine cooking </subfield>
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    <subfield code="a">Feasibility studies </subfield>
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    <subfield code="a">Research in Tourism &amp; Hospitality :</subfield>
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