Alviola, Jaro Henley creator author. Olasiman, Jerry co-author Quitoy, John Ray co-author Tacaldo, Jinky Rose co-author Waro, Roxxane co-author text Dumaguete City Foundation University 2014 monographic eng

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xii,153 leaves : ill. (col.) 28 cm ABSTRACT Unfortunately, most often than not, these delicacies are frequently taken for granted or tossed into a side trip. These might be due to time Constraint, not an itinerary, or just out of the way. Regardless the reason, it IS a pity that these home products are not fully displayed, and the food souvenir industry not fully utilized. With that line of thought, the researchers conceptualized the idea of a hybrid coffee shop. It is a place where local and foreign tourists alike will have a chance to sample these native Negros delicacies from various municipalities under one roof. Coffee is a perfect accompaniment to any snacks thus the coffee shop. To add to the native scheme, tourists are given the option to explore our native coffee, such as the "toasted mais brew," or go with the mainstream coffees such as cappuccinos and the like. Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management by Jaro Henley Alviola, Jerry Olasiman, John Ray Quitoy, and [others.] Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2014. Includes bibliographical references and appendices. Coffeehouses Philippines Dumaguete City Planning Restaurants Philippines Management Food service Business planning Philippine cooking Philippines Feasibility studies Food industry Philippines Small business enterprises Philippines Planning CHM (HRM-FS) LG 221 D35 H67 A5 H68 2014 A48 Foundation University 260429 20260429083757.0 eng