TY  - BOOK
AU  - Alviola, Jaro Henley
AU  - Olasiman, Jerry
AU  - Quitoy, John Ray
AU  - Tacaldo, Jinky Rose
AU  - Waro, Roxxane
TI  - A feasibility study on the establishment of Garbo sa Negros Oriental Native Delicasies and Coffee Shop at Yala Building, Robinsons Place Dumaguete City.
AV  - CHM (HRM-FS) LG 221 D35 H67  A5 H68 2014 A48
KW  - Coffeehouses
KW  - Philippines
KW  - Dumaguete City.
KW  - Planning.
KW  - Restaurants
KW  - Philippines.
KW  - Management.
KW  - Food service
KW  - Business planning
KW  - Philippine cooking
KW  - Feasibility studies
KW  - Food industry
KW  - Small business enterprises
KW  - Planning
KW  - Research in Tourism & Hospitality
KW  - Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science.
KW  - HOSM 404
N1  - Includes bibliographical references and appendices.; Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
N2  - ABSTRACT
Unfortunately, most often than not, these delicacies are frequently
taken for granted or tossed into a side trip. These might be due to time
Constraint, not an itinerary, or just out of the way. Regardless the reason, it
IS a pity that these home products are not fully displayed, and the food
souvenir industry not fully utilized.
With that line of thought, the researchers conceptualized the idea of
a hybrid coffee shop. It is a place where local and foreign tourists alike will
have a chance to sample these native Negros delicacies from various
municipalities under one roof. Coffee is a perfect accompaniment to any
snacks thus the coffee shop. To add to the native scheme, tourists are
given the option to explore our native coffee, such as the "toasted mais
brew," or go with the mainstream coffees such as cappuccinos and the
like
ER  -