Alabata, John Rey creator author. Bation, Ivy co-author Cabasag, Lady An co-author Mationg, Abraham co-author text Dumaguete City Foundation University 2014 monographic eng

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x, 194 leaves : ill. (col.) 28 cm ABSTRACT The Objectives of the study to determine the viability of establishing a Kusina ni Juan. The Objectives in this study are the following: The research instrument used is a questionnaire to gather information about the expected service to be provided by the establishment, to determine the pricing strategy to guide the target buyer. The questionnaires were distributed to the selected respondents with a total of 384 respondents. The proposed project has a market since 85.68% of the possible customers are willing to patronize the restaurant. The business has an appropriate management structure which is composed of 25 employees. It is financially viable because the financial analysis and evaluation showed that it is profitable with three years and a half, the investment will be covered. Finally the business will generate employment in the city of Dumaguete, meet the needs and wants of the employees and resident at Dumaguete. Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management by John Rey Alabata, Ivy Bation, Lady An Cabasag and Abraham Mationg Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2014. Includes bibliographical references and appendices. Restaurants Philippines Dumaguete City Planning Philippine cooking Philippines Food service Business planning Hospitality industry Philippines Management Feasibility studies Food industry Philippines Small business enterprises Planning Philippines CHM (HRM-FS) LG 221 D35 H67 A5 H68 2014 A43 Foundation University 260429 20260429100731.0 eng