Establishment of the food shack at brgy. Piapi Flores avenue, Dumaguete City, Negros Oriental /
by Francis Bernardo P. Bobon, Caryl Ann Caracol, Ma. Lyra Vie T. Espinosa, and [others]
- Dumaguete City : Foundation University, 2018.
- vii, 209 leaves : ill. (col.) 28 cm leaves
Includes bibliographical references and appendices.
ABSTRACT The objective of the study is to determine the feasibility of establishing The Food Shack at Amigo, Flores Avenue, Dumaguete City. The researcher determined the sample size of the respondents for the study. A total of 150 individuals from Dumaguete City, both local and foreign, served as respondents. The researchers administered survey questionnaires, which served as an instrument for the data collection. The study is limited only within the parameters of the City of Dumaguete where the proposed project is to be established. The viability of the proposed project was evaluated through the five aspects of the study, namely marketing aspect, technical aspect, management aspect, financial aspect, and socio-economic desirability of the proposed business. Findings of the study revealed that the proposed business is viable from the marketing, technical, management, financial, and socio-economic points of view. The proposed project will benefit the entire city of Dumaguete in terms of economic growth; it will provide job opportunities to the people, and the potential market that will provide a new dining experience
Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
Restaurants --Philippines--Dumaguete City. --Planning. Health resorts --Management. --Philippines. Food service Spas --Management. --Philippines Food service --Business planning. Hospitality industry --Management. --Philippines. Feasibility studies--Food industry--Philippines. Small business enterprises --Planning.--Philippines
Research in Tourism & Hospitality :--Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ;--HOSM 404