<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Hotel Operations</title>
  </titleInfo>
  <name type="personal">
    <namePart>Abante, Marcelo V.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Martinez, Roger A.</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Pious, Jennifer C.</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Abante, Vivian N.</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lleve, Shelalin G.</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Quezon City</placeTerm>
    </place>
    <publisher>Unlimited  Books Library Services &amp; Publishing Inc.</publisher>
    <dateIssued>2026</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 497 pages : ill. ; 25 cm</extent>
  </physicalDescription>
  <abstract>This textbook, is intended solely for educational and instructional purposes. The content is designed to support learning in hospitality and hotel operations programs and to complement classroom instruction, training activities, and supervised practicum experiences. While every effort has been made to ensure accuracy, relevance, and alignment with current industry standards and Philippine regulations at the of writing, the information contained herein should not be considered exhaustive or definitive.</abstract>
  <note type="statement of responsibility">Marcelo V. Abante ,DBA, PhD [and four others].</note>
  <note>Includes appendices.</note>
  <subject>
    <topic>Hotels</topic>
    <topic>Textbooks</topic>
    <topic>Management</topic>
  </subject>
  <subject>
    <topic>Hospitality industry — Management</topic>
    <topic>Textbooks</topic>
    <topic>Study and Teaching</topic>
  </subject>
  <classification authority="lcc"> TX 911.3   .2026 A23</classification>
  <identifier type="isbn">9786214273348</identifier>
  <identifier type="uri">https://drive.google.com/file/d/1ASn8FLVt9grD-gdRqvfpr1gH_a4o0z5m/view?usp=share_link</identifier>
  <location>
    <url displayLabel="Click here to view the table of contents.">https://drive.google.com/file/d/1ASn8FLVt9grD-gdRqvfpr1gH_a4o0z5m/view?usp=share_link</url>
  </location>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">260601</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260603164012.0</recordChangeDate>
  </recordInfo>
</mods>
