03037naa a2200301Ia 4500003000400000005001700004007000200021008004100023040005900064050005600123100004200179245016200221264006000383300007100443336002600514337002800540338002700568502011700595504005600712520164000768650003902408650002102447650002702468650004902495658011402544700003802658700003902696OSt20260928111136.0a260928s2017    xx            000 0 und d  aFoundation UniversitybEngcFoundation Universityerda  aCBA (OprMgt-FS) LG 221 D35 B87bA5 B87 O64 2014 T86  aAuthor   Tumongha, Samuel F.eauthor.10a Feasibility study of establishment of Sate'ly French Resto in Dumaguete City /cby Samuel F. Tumongha Jr, Lyndie Rose Y. Ausejo, and Michael Ted N. Villana.  aDumaguete City :bFoundation University ;c2014.42014.  axiv, 97 leaves :bill. (chiefly color) ;c28 cm.3volumefresource  2rdacontentatextbtxt  2rdamediaaunmediatedbn  3rdacarrieravolumebnc  eUndergraduate feasibility (BS in Administration Major in Operations Management) - - Foundation University, 2014.  aIncludes bibliographical references and appendices.  aABSTRACT
This study, titled Feasibility Study of Establishment of Sate'ly French Resto in Dumaguete City, was conducted to determine whether putting up a French-inspired restaurant in Dumaguete City would be a practical and sustainable business. The proposed restaurant aims to offer customers a different dining experience by serving French-inspired dishes in a comfortable and welcoming environment. The study looked into different factors that could affect the success of the business, including the demand for French food, customers' preferences, the proposed location, marketing strategies, staffing, daily operations, and financial requirements.

To gather the needed information, the researchers used surveys, observations, and other relevant sources. These helped them understand the interests and expectations of potential customers and identify the opportunities and challenges that the proposed restaurant may encounter. The study also examined the resources, equipment, ingredients, and personnel needed to operate the restaurant properly. Financial estimates were prepared to determine the expected expenses, possible income, and profitability of the business.

The results of the study provide useful information for the proponents in deciding whether Sate'ly French Resto can be successfully established in Dumaguete City. It also serves as a guide in planning the restaurant's operations and addressing possible challenges. Overall, the study shows the potential of the proposed restaurant to provide another dining option for the community while creating employment opportunities and contributing to the local economy.  aRestaurants—Feasibility studies.  aFrench cooking.   aRestaurant management.  aSmall businesszPhilippineszDumaguete City.  aProject Feasibility Study :bAdministration Major in Operations Management, Bachelor of Science in ;cFSB301.1 aAusejo, Lyndie Rose Y.eco-author1 aVillana, Michael Ted N.eco-author