03312naa a2200349Ia 4500 OSt 20260928111136.0 a 260928s2017 xx 000 0 und d Foundation University Eng Foundation University rda CBA (OprMgt-FS) LG 221 D35 B87 A5 B87 O64 2014 T86 799 Author Tumongha, Samuel F. 1517 author. Feasibility study of establishment of Sate'ly French Resto in Dumaguete City / by Samuel F. Tumongha Jr, Lyndie Rose Y. Ausejo, and Michael Ted N. Villana. Dumaguete City : Foundation University ; 2014. 2014. xiv, 97 leaves : ill. (chiefly color) ; 28 cm. volume resource rdacontent text txt rdamedia unmediated n rdacarrier volume nc Undergraduate feasibility (BS in Administration Major in Operations Management) - - Foundation University, 2014. Includes bibliographical references and appendices. ABSTRACT This study, titled Feasibility Study of Establishment of Sate'ly French Resto in Dumaguete City, was conducted to determine whether putting up a French-inspired restaurant in Dumaguete City would be a practical and sustainable business. The proposed restaurant aims to offer customers a different dining experience by serving French-inspired dishes in a comfortable and welcoming environment. The study looked into different factors that could affect the success of the business, including the demand for French food, customers' preferences, the proposed location, marketing strategies, staffing, daily operations, and financial requirements. To gather the needed information, the researchers used surveys, observations, and other relevant sources. These helped them understand the interests and expectations of potential customers and identify the opportunities and challenges that the proposed restaurant may encounter. The study also examined the resources, equipment, ingredients, and personnel needed to operate the restaurant properly. Financial estimates were prepared to determine the expected expenses, possible income, and profitability of the business. The results of the study provide useful information for the proponents in deciding whether Sate'ly French Resto can be successfully established in Dumaguete City. It also serves as a guide in planning the restaurant's operations and addressing possible challenges. Overall, the study shows the potential of the proposed restaurant to provide another dining option for the community while creating employment opportunities and contributing to the local economy. Restaurants—Feasibility studies. 1518 French cooking. 15506 Restaurant management. 15505 Small business 15504 Philippines Dumaguete City. Project Feasibility Study : Administration Major in Operations Management, Bachelor of Science in ; FSB301. Ausejo, Lyndie Rose Y. co-author 15522 Villana, Michael Ted N. co-author 15525 Sapalaran, James O., cataloger lcc FS LG 221 D35 B87 A5 B87 O64 2014 T86 CBA (OprMgt-FS) 0 6613 6613 0 0 lcc 0 0 FOUNDATION FOUNDATION MAIN-UGThe 2026-09-28 Submitted 0 CBA (OprMgt-FS) LG 221 D35 B87 A5 B87 O64 2014 T86 c.2 59346 2026-09-28 11:10:00 c.2 2026-09-28 FS OprMgt-FS-2026009 0 0 lcc 0 0 FOUNDATION FOUNDATION MAIN-UGThe 2026-10-20 Submitted 0 CBA (OprMgt-FS) LG 221 D35 B87 A5 B87 O64 2014 T86 c.1 59345 2026-10-20 10:37:00 c.1 2026-10-20 FS OprMgt-FS-2026019