00673naa a2200181Ia 4500 200107s2017 xx 000 0 und d 978-1-68095-658-0 642.40681 B22 642.40681 B22 938 3G E-learning 1824 Banquet function and catering service procedures. USA 3G E-learning, 2017. 226 Teaches food preparation skills and techniques, kitchen tools and design, menu development and management of service, culinary personnel, dining room and banquet operations, service standard and scales promotion. Food service 1825 ddc BK 938 938 0 0 ddc 0 0 FOUNDATION FOUNDATION FIL 2017-08-02 Purchased 642.40681 B22 AV872 2022-02-23 00:00:00 2022-02-23 BK