TY  - GEN
ED  - 3G E-learning
TI  - Banquet function and catering service procedures
SN  - 978-1-68095-658-0
U1  - 642.40681 
PY  - 2017///
CY  - USA
PB  - 3G E-learning, 
KW  - Food service
N2  - Teaches food preparation skills and techniques, kitchen tools and design, menu development and management of service, culinary personnel, dining room and banquet operations, service standard and scales promotion
ER  -