Roldan, Amelia Samson <br/><br/>
Housekeeping management. 

 - 210 
<br/><br/> Provides guidelines and forms for budget preparation, various analysis, materials control, performance assessment and monitoring, inventory management and other related management and other related management concerns; consists of 7 chapters and each chapter provides standards and work procedures along with illustrated tools and forms to use. 
<br/><br/><label>ISBN: </label>978-971-94195-9-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Housekeeping
<br/><br/><label>Index Terms--Curriculum Objective: </label>--Housekeeping Procedures--HRM205
<br/><br/><label>Dewey Class. No.: </label>648  / R64