Cariño, Celia E. <br/><br/>
Practicum manual in hotel and restaurant managment. 

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<br/><br/> A manual intended to serve as practical guide to students who will take their practicum for hotel and restaurant; serves to introduce students and practicum coordinator to the hotel and Restaurant Program, to serve as a resource for students in planning the practicum experience in the hospitality industry, articulate the policies and procedures, and describe requirement of the Hotel and Restaurant Practicum Program. 
<br/><br/><label>ISBN: </label>978-971-821-329-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>647.9505