Practicum manual in hotel and restaurant managment
Cariño, Celia E.
creator
Garcia, Winifredo F.
De Asis, Dominador D., Jr.
Scheneider, Stilo Floyd
text
xx
2013
monographic
und
205
A manual intended to serve as practical guide to students who will take their practicum for hotel and restaurant; serves to introduce students and practicum coordinator to the hotel and Restaurant Program, to serve as a resource for students in planning the practicum experience in the hospitality industry, articulate the policies and procedures, and describe requirement of the Hotel and Restaurant Practicum Program.
Restaurant management
Handbooks, manuals, etc
647.9505
978-971-821-329-2
200107