TY  - GEN
AU  - Cariño,Celia E.
AU  - Garcia,Winifredo F.
AU  - De Asis,Dominador D.,Jr
AU  - Scheneider,Stilo Floyd
TI  - Practicum manual in hotel and restaurant managment
SN  - 978-971-821-329-2
U1  - 647.9505 
PY  - 2013///
CY  - Philippines
PB  - Mutual Publishing House, Inc., 
KW  - Restaurant management
KW  - Handbooks, manuals, etc
N2  - A manual intended to serve as practical guide to students who will take their practicum for hotel and restaurant; serves to introduce students and practicum coordinator to the hotel and Restaurant Program, to serve as a resource for students in planning the practicum experience in the hospitality industry, articulate the policies and procedures, and describe requirement of the Hotel and Restaurant Practicum Program
ER  -