01211naa a2200229Ia 4500008004100000020002200041082001300063083001300076099000800089100002900097245005600126264005600182300000800238520042400246650005800670700003100728700003700759700003400796942001200830999001300842952012600855200107s2013    xx            000 0 und d  a978-971-821-329-2  a647.9505  a647.9505  a9971 aCariño, Celia E.9194610aPracticum manual in hotel and restaurant managment.  aPhilippinesbMutual Publishing House, Inc., c2013.  a205  aA manual intended to serve as practical guide to students who will take their practicum for hotel and restaurant; serves to introduce students and practicum coordinator to the hotel and Restaurant Program, to serve as a resource for students in planning the practicum experience in the hospitality industry, articulate the policies and procedures, and describe requirement of the Hotel and Restaurant Practicum Program.  aRestaurant managementvHandbooks, manuals, etc.919471 aGarcia, Winifredo F.919481 aDe Asis, Dominador D., Jr.919491 aScheneider, Stilo Floyd91950  2ddccBK  c997d997  00102ddc4070aFOUNDATIONbFOUNDATIONcFILd2017-08-25ePurchasedo647.9505p60815r2022-02-23 00:00:00w2022-02-23yBK