Foundation University Library Search for 'su:"Hospitality Management, Bachelor of Science in"'

Food selection preparation and cooking.

By Nebril-Flores, Eva.
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335 9789719617112

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Organizational Behavior and Management /

By Konopaske, Robert .
New York, NY : McGraw Hill, 2023 .
xx, 604 pages : , "This International Student Edition is for use outside of the U.S." --On Cover 26 cm..
9781265033811

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Macro perspective of tourism and industry /

New York, NY : 3G E-Learning, 2022 .
xv, 448 pages : , Tables. | "Full Color Book plus DVD" "Over 100 hours Interactive E-lectures, Quiz and Videos in DVD" "DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover 26 cm +.
9781984659521

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Basic foods /

New York, NY : 3G E-Learning, 2022 .
xvii, 437 pages : , Tables. | "Full Color Book plus DVD" "Over 100 hours Interactive E-lectures, Quiz and Videos in DVD" "DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover 26 cm +.
9781984659347

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Cost control in foodservice operations /

By Hayes, David K. .
Hoboken, New Jersey : Wily, 2024 .
xvii, 307 pages : 23 cm..
9781394208081 (adobe pdf) (paperback)

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Events management / Glenn A. J. Bowdin (Author), Johnny Allen (Author), Rob Harris (Author), Leo Jago (Author), William O'Toole (Author), Ian McDonnell (Author)

By Bowdin, G. A. J.
London : Routledge ; 2024 .
xxxv, 722 pages : 25 cm.
978-0-367-49184-0

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Travel agency and tour operations /

By Nicholson, Tyler.
Alexis Press, LLC : Jersey City, USA ; 2024 .
ix, 345 pages : 25 cm.
979-8-89161-005-7

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Accommodation operations and management in tourism and hospitality /

By Chapman, Romeo.
USA : Alexis Press ; 2024 .
vii, 331 pages : 26 cm.
978939543178

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Bed making : styling technique /

By Holland, George.
USA : Alexis Press ; 2024 .
vii, 281 pages : 28 cm.
979-8-89161-025-5

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Geography and tourism marketing /

By Sharma, Monica.
New Delhi Venus Books Publishers & Distributors 2024 .
v, 319 pages : 23 cm.
978939543178

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Strategic management for tourism, hospitality and events /

By Evans, Nigel G..
London : Routledge, Taylor & Francis Group ; 2024 .
xxxvii, 749 pages : 24 cm..
978032331836

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Basic knowledge of hotel management /

By 3G E-Learning.
New York, NY : 3G E-Learning LLC ; 2024 .
vii, 193 pages : 26 cm.
9781984685469

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Basic knowledge of room service /

By 3G E-Learning..
New York, NY : 3G E-learning LLC, 2024 .
174 pages : 26 cm.
9781984685483 (pbk.)

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Cake decorating techniques /

By 3G E-Learning.
3G E-learning LLC : New York, NY, 2024 .
v, 160 pages : 26 cm.

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Housekeeping procedures /

By Chapman, Romeo.
Jersey City, USA : Alexis Press ; 2024 .
ix, 332 pages : 25 cm..
979-8-89161-008-8

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Macro perspectives of tourism and hospitality /

By Randall, Karter .
New York : Alexis Press, 2024 .
ix, 381 pages : 25 cm..
979-8-89161-000-2

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Illustrated dictionary of food and beverage : terms, definitions, examples /

New York, NY : 3G E-Learning LLC ; 2024 .
272 pages : 25 cm.
9781984688101

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Bar management /

By Hutchinson, Guillermo.
USA : Alexis Press ; 2024 .
vii, 332 pages : 23 cm..

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Food and beverage service /

By Cajiao, Israel Tinoco.
Toronto Academic Press : Burlington, ON, 2024 .
xiv, 240 pages : 26 cm.
9781774697351

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Front office operations and management in hospitality industry /

By Gilbert, Natalie.
Brooklyn, NY. : States Academic Press ; 2024 .
xv, 588 pages : 23 cm.
978-1-63989-839-8

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Bartending : the basics of mixology /

By Palmer, Henry.
New York, NY : Larsen and Keller Education, 2024 .
vi, 236 pages : 27 cm..

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Tourism policy planning and development /

By 3G E-Learning LLC.
New York, NY : 3G E-Learning LLC ; 2024 .
ix, 323 pages : 25 cm.
9781984689054

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Hospitality technology and innovation /

By Hiura, Mikio.
New York : 3G E-Learning LLC ; 2024 .
ix, 343 pages : 25 cm.
9781984689757

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Macro perspectives of tourism and hospitality /

By Lansangan-Cruz, Zenaida.
Manila : Rex Book Store, 2018 .
vii, 207 pages : 23 cm.
9789712396052

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Food and travel.

New York [etc.] Ahrens Pub. Co. .
v. , Written exclusively for people who love gourmet travel and exciting flavours, this magazine covers everything from tips for your next foodie getaway, to unusual and exotic ingredient suggestions to impress your friends and dinner guests. There are plenty of internationally inspired recipes from chefs including Tom Kerridge and Yotam Ottolenghi, as well as advice on the perfect wines to match your creations. A Food and Travel magazine subscription will also help you to discover the most desirable culinary destinations in the UK and abroad, with feature pieces on the best international cuisine, as well as tried and tested restaurants and delis to suit every budget. 28-30 cm..

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Hotel management.

Duluth, MN : Questex Media Group .
v. : , Hotel Management magazine is the global resource for the hotel and lodging industry, delivering news, analysis, and strategies to help professionals thrive. In addition to its flagship publication, Hotel Management sponsors leading industry events, including the International Hotel Investment Forum (IHIF) in Berlin, NYU International Hospitality Industry Investment Conference in New York, The Hospitality Show, a premier event focused on operations and technology produced in partnership with AHLA, Hotec Design and Hotec Operations which consist of pre-scheduled appointments with numerous networking opportunities, and IHIF Asia Pacific, a hotel investment conference in the Asia Pacific region. Through its publications and events, Hotel Management connects hospitality leaders worldwide, fostering innovation and growth across the industry. 33 cm..

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Needs Analysis in ESP for BSHM-TM /

By Amboyon, Angela. .
Dumaguete City : Foundation University ; 2013 .
ii, 44 leaves : , Prepared as a research study on the needs analysis of English for Specific Purposes for students of Bachelor of Science in Hospitality Management-Tourism Management. 28 cm..

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English for specific purposes module in teaching : esp - based skills for tourism management students /

By Amboyon, Angela. .
Dumaguete City : Foundation University ; 2013 .
100 leaves : 28 cm..

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100 getaways : rund um die welt = around the world = autour du monde /

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2 volumes (718 pages) : , In slipcase. 33 cm.
3836543974 | 9783836543972

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