| 000 | 00975naa a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 200107s2018 xx 000 0 und d | ||
| 082 | _bD14 | ||
| 083 | _aD14 | ||
| 099 | _a2081 | ||
| 100 |
_aGg Youkeyme H. Alpas _94349 |
||
| 245 | 1 | 0 | _aDag-eat seafood resataurant. |
| 264 | _c2018. | ||
| 300 | _a141 | ||
| 520 | _aThis study is conducted to evaluate the overall viability of the business, to measure its long-term profitability, to determine its competence advantage over the existing and similar seafood restaurants within Dumaguete City, to know if there is substantial demand on the products that it offers, and to find out whether the restaurant can gain encouragement to its target market. It aims to assess the potential contribution of the proposed business to the commercialization of Rizal Boulevard, Dumaguete City. | ||
| 700 | 1 |
_aFerlyn S. Locsin _94350 |
|
| 700 | 0 |
_aKayla Kristine Maturan _94351 |
|
| 700 | 0 |
_aIbri Isabel S. Toro _94352 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c2081 _d2081 |
||