000			01228nam a22002537a 4500
003			OSt
005			20220817133918.0
008			220817b |||||||| |||| 00| 0 eng d
040			_bEnglish _cFoundation University Library
082			_bB630 _aB630
100			_aBobon, Francis Bernardo P. _eauthor _95766
245			_aEstablishment of the food shack at brgy. Piapi Flores avenue, Dumaguete City, Negros Oriental / _cCaryl Anne Caracol, [et al.]
260			_aDumaguete City : _bFoundation University, _c2018
300			_aiii [unnumbered leaves], vi l, 222 l., 13 [unnumbered leaves] : _bill (col.) ; _c28 cm
500			_aTables.
504			_aBibliographical references: 208-209l.
520			_aA feasibility study of establishing the food shack at Amigo, Flores Avenue, Dumaguete City. The viability of the proposed study project was evaluated through the five aspects: marketing aspect, technical aspect, management aspect, and socio-economic aspect.
700			_aCaracol, Caryl Anne _eauthor _95767
700			_aEspinosa, Ma. Lyra Vie T. _eauthor _95768
700			_aLajato, Jason _eautor _95769
700			_aMaquiling, Claire Ria _eauthor _95770
700			_aVillanueva, Renato _95771 _eauthor
942			_2ddc _cFS _n0
999			_c2824 _d2824