000			01815nam a22002057a 4500
003			OSt
005			20230331100056.0
008			230331b |||||||| |||| 00| 0 eng d
040			_bEnglish _cFoundation University Library
082			_bSa189 2021
100			_aSaguino, Shena Mae _eAuthor _96526
245			_aA feasibility study on establishing an edible cultery storea in the Barangay Piapi -EJ Blanco Drive, Dumaguete City / _cby Shena Mae Saguino, Gabriel A. Solana, Joan Rose O. Tampepe
260			_aDumaguete City : _bFoundation University, _c2021
300			_aviii, 146 leaves : _billustrations (some color) ; _c28 cm.
500			_aTables.
520			_a"This feasibility study sought to establish the viability of several parts of the business, including marketing, management, technical, financial and socio economic aspects. The target respondents and customers of the business are local people of Dumaguete City who are at least fifteen years old and food businesses around the city. The research will be carried out in Dumaguete City during the year 2020-2021. In order to collect first-hand information for the study, the researchers created a survey questionnaire. According to the survey results, the majority of the respondents are willing to patronize the products of the business from both customers and business perspectives. From the findings revealed, the proposed business is feasible in all the aspects presented above. With that, the researchers would like to recommend the management of the business shall develop a loyalty program for its customer and produce more flavours of edible spoon and fork and could even develop a new setof edible product." --Abstract
700			_aSolana, Gabriel A. _eAuthor _96527
700			_aTampepe, Joan Rose O. _eAuthor _96528
942			_2ddc _cFS _n0
999			_c3154 _d3154