000			03168nam a22004217a 4500
003			OSt
005			20230908205438.0
008			230906b |||||||| |||| 00| 0 eng d
020			_a9781984659415 _c[paperback].
020			_cMind Movers :
020			_c₱5,400.00
040			_bEnglish _cFoundation University Library
082			_a363.192 _bT41 2023
110			_a3G E-Learning _eAuthor, Editor and Publisher
245			_aFood science and health : _bfood safety / _cby 3G E-Learning
250			_a2ND EDITION.
260			_aNew York, NY : _b3G E-Learning, _c2023
300			_axiii, 393 pages : _bcolor illustrations ; _c24 cm + _e1 DVD 4 3/4 in.
500			_aTables.
500			_a"Full Color Book plus DVD" "Over 100 hours Interactive E-lectures, Quiz and Videos in DVD" "DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
504			_aIncludes bibliographical references and index.
505			_aChapter 1 Food Safety Management : An Overview. Chapter 2 Technology of Food Preservation. Chapter 3 Food Processing. Chapter 4 Food Sanitation : Principles/Design. Chapter 5 Risk Management via HACCP Principles. Chapter 6 Purpose of Food Law and Regulation. Chapter 7 Measures and Indicators for Food Safety Performance. Chapter 8 Food Packaging. Index
520			_aFood is essential to life, hence food safety is a basic human right. Billions of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousands die yearly. The food chain starts from from farm to fork/plate while challenges including microbial, chemical, personal and environmental hygiene. Food safety is paramount in the food chains with raw materials contaminations, improper treatment or storage and incorrect declarations or expiration dates having become a daily occurrence. One such area of engagement is around food safety and nutrition, given the central importance of these to maintenance of health. To ensure food safety and to prevent unnecessary foodborne illnesses, rapid and accurate detection of pathogenic agents is essential. This 2nd edition of this book completely revised and new chapters are added. It highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book provides a foundation for a practical understanding in food safety initiatives and safety rules, myriad food hazards, food safety surveillance, how to deal with whole-chain traceability issues, and risk prevention.--Provided by the Publisher
650			_aFood science. _96994
650			_aFood security. _96995
700			_aMrantinkovic, Aleksandar _eEditor _96919
700			_aPiestun, Dan _eEditor _96920
700			_aFouda, Hazem Shawky _eEditor _96921
700			_aKilllings, Felecia _eEditor _96922
700			_a Hajj, Sandra El _eEditor _96923
700			_aParveen, Fozia _eEditor _96924
700			_aKrunic, Igor _eEditor _96925
700			_aPehcevski, Jovan _eEditor _96926
700			_aNur, Tajina _eEditor _96927
700			_a Stephen _eEditor _96928
700			_aMichelle _eEditor _96929
942			_2ddc _cBK _n0
999			_c3289 _d3289