000 | 02747nam a22004097a 4500 | ||
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003 | OSt | ||
005 | 20230908213914.0 | ||
008 | 230907b |||||||| |||| 00| 0 eng d | ||
020 |
_a9781984680303 _c[paperback]. |
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020 | _cMind Mover : | ||
020 | _c₱5,760.00 | ||
040 |
_bEnglish _cFoundation University Library |
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082 |
_a338.4791 _bT41 2023 |
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110 |
_a3G E-Learning _eAuthor, Editor and Publisher |
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245 |
_aA visual reference to guest service / _cby 3G E-Learning |
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250 | _a2nd Edition. | ||
260 |
_aNew York, NY : _b3G E-Learning, _c2023 |
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300 |
_aviii, 372 pages : _bcolor illustrations ; _c23 cm. |
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504 | _aIncludes bibliographical references and index. | ||
505 | _aChapter 1 Supervision and guest service. Chapter 2 Customer Feedback. Chapter 3 Grooming and Etiquette in Hospitality. Chapter 4 Guest Complaint Management. Chapter 5 Customer Retention. Chapter 6 Lodging Operations Management. Chapter 7 Guest Experience in Hotels. The Guest Service of Beverages. Index | ||
520 | _aEquips with learners with a foundation for effective service delivery. This edition is packed with updated information and new topics are also added. A new chapter is also added. It contains topics including improve skills and attitudes; better communication skills; better understanding of workplace practices; increase morale, confidence, self-satisfaction, and work satisfaction. In this guide, visual information is presents in different formats, such as images, flowcharts, diagrams, graphs, cartoons, slideshow/PowerPoint presentation, and poster in easy understand way. It also prepares students who want to work in hospitality area to meet and exceed guests' expectations through quality service that is evident in all of the operation, its people and its plan. The guest service visual reference guide is for anyone who has contact with customers, whether face to face, over the phone or electronically. It is designed to help you manage your own feelings and behavior while looking after your customers." --provided by the Publisher | ||
650 |
_aSupervision _vGuidebooks. _97011 |
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650 |
_aCustomer services _vGuidebooks. _97012 |
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650 |
_aHospitality. _96930 |
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700 |
_aMrantinkovic, Aleksandar _eEditor _96919 |
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700 |
_a Piestun, Dan _eEditor _96920 |
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700 |
_aFouda, Hazem Shawky _eEditor _96921 |
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700 |
_a Killlings, Felecia _eEditor _96922 |
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700 |
_aHajj, Sandra El _eEditor _96923 |
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700 |
_aParveen, Fozia _eEditor _96924 |
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700 |
_a Krunic, Igor _96925 |
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700 |
_aPehcevski, Jovan _eEditor _96926 |
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700 |
_a Nur, Tajina _eEditor _96927 |
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700 |
_aStephen _eEditor _96928 |
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700 |
_aMichelle _eEditor _96929 |
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942 |
_2ddc _cBK _n0 |
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999 |
_c3298 _d3298 |