000			02062nam a22003857a 4500
003			OSt
005			20230908215241.0
008			230907b |||||||| |||| 00| 0 eng d
020			_a978194680297 _c[paperback].
020			_cMind Mover :
020			_c₱5,760.00
040			_bEnglish _cFoundation University Library
082			_a641.5 _bT41 2023
111			_a3G E-Learning _jAuthor, Editor and Publisher _97016
245			_aA visual reference to culinary arts / _c3G E-Learning
250			_a2nd Edition.
260			_aNew York, NY : _b3G E-Learning, _c2023
300			_aviii, 292 pages : _bcolor illustrations ; _c23 cm.
504			_aIncludes bibliographical references and index.
505			_aChapter 1 Culinary arts: An Overview Chapter 2 Chef. Chapter 3 Caterer. Chapter 4 Baker. Chapter 5 Bartender. Chapter 6 Food Services Manager. Chapter 7 Nutritionist. Chapter 8 Food Stylist. Chapter 9 Restaurant Reviewer. Index
520			_a"This book will introduce you to different topics of culinary arts. This edition is packed with updated information and new topics are also added. A new chapter is also added. This guide presents visual information in a variety of formats such as images, flowcharts, charts, graphs, cartoons, slide shows/PowerPoint presentations, and posters in an easy-to-understand manner. Various concepts were introduced to improve students' analytical thinking skills on a visual learning strategy." --Provided by the Publisher
650			_aFood tourism _vGuidebooks. _97017
700			_aMrantinkovic, Aleksandar _eEditor _96919
700			_aPiestun, Dan _eEditor _96920
700			_a Fouda, Hazem Shawky _eEditor _96921
700			_aKilllings, Felecia _eEditor _96922
700			_aHajj, Sandra El _eEditor _96923
700			_aParveen, Fozia _eEditor _96924
700			_aKrunic, Igor _eEditor _96925
700			_a Pehcevski, Jovan _eEditor _96926
700			_a Nur, Tajina _eEditor _96927
700			_a Stephen _eEditor _96928
700			_aMichelle _eEditor _96929
942			_2ddc _cBK _n0
999			_c3300 _d3300