000			01822nam a22003017a 4500
003			OSt
005			20241010162518.0
008			240917b |||||||| |||| 00| 0 eng d
040			_cFoundation University
050			_aLG 221 D35 P74 _bA5 S35 .2023 Ar658
100			_aArabe, Franciz John _97861
245			_aGrazylicious streetfoods [feasibility study]: _bA business plan / _cFranciz John Arabe, Catherine Calumba, Marl Matthew Dimailig, Rega Antonette Gahob, and Tresha Yanoc.
260			_aDumaguete City: _bFoundation Preparatory Academy, _c2023.
300			_aiv, 45 leaves: _bcol. (ill.), _c28 cm.
502			_6Feasibility study, STEM (Science, Technology, Engineering, & Mathematics)-- Foundation Preparatory Academy, 2023.
520			_aGrazylicious being a food company, will run like a food company. Small profits start up and start investing into the company with the money made. The profits will pile in due to the marketing gimmick that strikes an interest in the "mystery" within the food, there is no mystery. The team of capable young men and women have very creative minds and have a willingness to get things done. Everyone's opinions will be noted and considered but only if they share a beneficial comment on our food.
650			_2LC
658			_aSenior High: _bEntrepreneurship, _cSTEM (Science, Technology, Engineering, & Mathematics).
690			_2FU _aBusiness enterprise- _zDumaguete City. _98057
690			_2FU _aBusiness people. _98472
690			_2FU _aEntrepreneurs. _98471
690			_2FU _aSnack food-- seling. _98474
700			_aCalumba, Catherine _97862
700			_aDimailig, Marl Matthew _97863
700			_aGahob, Rega Antonette _97864
700			_aYanoc, Tresha _97865
942			_2lcc _cFS _n0 _hLG 221 D35 P74 _iA5 S35 .2023 Ar658
999			_c3642 _d3642