000 | 01822nam a22003017a 4500 | ||
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003 | OSt | ||
005 | 20241010162518.0 | ||
008 | 240917b |||||||| |||| 00| 0 eng d | ||
040 | _cFoundation University | ||
050 |
_aLG 221 D35 P74 _bA5 S35 .2023 Ar658 |
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100 |
_aArabe, Franciz John _97861 |
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245 |
_aGrazylicious streetfoods [feasibility study]: _bA business plan / _cFranciz John Arabe, Catherine Calumba, Marl Matthew Dimailig, Rega Antonette Gahob, and Tresha Yanoc. |
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260 |
_aDumaguete City: _bFoundation Preparatory Academy, _c2023. |
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300 |
_aiv, 45 leaves: _bcol. (ill.), _c28 cm. |
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502 | _6Feasibility study, STEM (Science, Technology, Engineering, & Mathematics)-- Foundation Preparatory Academy, 2023. | ||
520 | _aGrazylicious being a food company, will run like a food company. Small profits start up and start investing into the company with the money made. The profits will pile in due to the marketing gimmick that strikes an interest in the "mystery" within the food, there is no mystery. The team of capable young men and women have very creative minds and have a willingness to get things done. Everyone's opinions will be noted and considered but only if they share a beneficial comment on our food. | ||
650 | _2LC | ||
658 |
_aSenior High: _bEntrepreneurship, _cSTEM (Science, Technology, Engineering, & Mathematics). |
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690 |
_2FU _aBusiness enterprise- _zDumaguete City. _98057 |
||
690 |
_2FU _aBusiness people. _98472 |
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690 |
_2FU _aEntrepreneurs. _98471 |
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690 |
_2FU _aSnack food-- seling. _98474 |
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700 |
_aCalumba, Catherine _97862 |
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700 |
_aDimailig, Marl Matthew _97863 |
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700 |
_aGahob, Rega Antonette _97864 |
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700 |
_aYanoc, Tresha _97865 |
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942 |
_2lcc _cFS _n0 _hLG 221 D35 P74 _iA5 S35 .2023 Ar658 |
||
999 |
_c3642 _d3642 |