000 01822nam a22003017a 4500
003 OSt
005 20241010162518.0
008 240917b |||||||| |||| 00| 0 eng d
040 _cFoundation University
050 _aLG 221 D35 P74
_bA5 S35 .2023 Ar658
100 _aArabe, Franciz John
_97861
245 _aGrazylicious streetfoods [feasibility study]:
_bA business plan /
_cFranciz John Arabe, Catherine Calumba, Marl Matthew Dimailig, Rega Antonette Gahob, and Tresha Yanoc.
260 _aDumaguete City:
_bFoundation Preparatory Academy,
_c2023.
300 _aiv, 45 leaves:
_bcol. (ill.),
_c28 cm.
502 _6Feasibility study, STEM (Science, Technology, Engineering, & Mathematics)-- Foundation Preparatory Academy, 2023.
520 _aGrazylicious being a food company, will run like a food company. Small profits start up and start investing into the company with the money made. The profits will pile in due to the marketing gimmick that strikes an interest in the "mystery" within the food, there is no mystery. The team of capable young men and women have very creative minds and have a willingness to get things done. Everyone's opinions will be noted and considered but only if they share a beneficial comment on our food.
650 _2LC
658 _aSenior High:
_bEntrepreneurship,
_cSTEM (Science, Technology, Engineering, & Mathematics).
690 _2FU
_aBusiness enterprise-
_zDumaguete City.
_98057
690 _2FU
_aBusiness people.
_98472
690 _2FU
_aEntrepreneurs.
_98471
690 _2FU
_aSnack food-- seling.
_98474
700 _aCalumba, Catherine
_97862
700 _aDimailig, Marl Matthew
_97863
700 _aGahob, Rega Antonette
_97864
700 _aYanoc, Tresha
_97865
942 _2lcc
_cFS
_n0
_hLG 221 D35 P74
_iA5 S35 .2023 Ar658
999 _c3642
_d3642