| 000 | 01326cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 1328026905 | ||
| 003 | OCoLC | ||
| 005 | 20241104160725.0 | ||
| 008 | 220506s2022 enkm b a001 0 eng d | ||
| 015 |
_aGBC282834 _2bnb |
||
| 020 | _a9780323857376 | ||
| 020 | _a032385737X | ||
| 020 | _z9780323984317 (ePub ebook) | ||
| 040 |
_aUKMGB _beng _erda _cUKMGB _dYDX _dOCLCF _dOCT |
||
| 050 | 4 |
_aTP370 _b.F45 2022 |
|
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 |
_aFellows, P. _q(Peter), _d1953- _eauthor. _1https://isni.org/isni/0000000110845558. _98867 |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP.J. Fellows. |
| 250 | _aFifth edition. | ||
| 264 | 1 |
_aOxford : _bWoodhead Publishing, _c2022. |
|
| 300 |
_axxiii, 779 pages : _billustrations (black and white, and colour) ; _c24 cm. |
||
| 336 |
_atext _2rdacontent. |
||
| 336 |
_astill image _2rdacontent. |
||
| 337 |
_aunmediated _2rdamedia. |
||
| 338 |
_avolume _2rdacarrier. |
||
| 490 | 1 | _aWoodhead publishing series in food science, technology and nutrition. | |
| 500 | _aPrevious edition: 2017. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade. _96986 |
|
| 776 | 0 | 8 |
_iebook version : _z9780323984317. |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition. _98868 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c3813 _d3813 |
||