000			02681 a2200325 4500
003			OSt
005			20250213014102.0
008			241202b |||||||| |||| 00| 0 eng d
020			_a9786214381746
040			_cFoundation University
050			_aTX 769 _b.2021 Ig24
100			_aIgnacio, Jessica Mariz R., _eauthor. _99623
245			_aBread and pastry production (NC II) : _bworktext in Technical-Vocational-Livelihood track (Home Economics) / _cJessica Mariz R. Ignacio, Richard Clever M. Santiago II, authors; Judy Virgiline O. Mercado, Anicia G. Salangsang, coordinators; Cleofe C. Mendinueto, Ed.D., editor.
246			_aBread and pastry production.
260			_aQuezon City : _bBrilliant Creations Publishing, Inc. : _cc2021.
300			_av, 140 pages : _bill. (some col.) ; _c26 cm.
490			_aPractical Skills in the 21st Century.
500			_a21" Century, Bread and Pasry Prodection, is a work to perform the tasks on Bread and Pasry Producion. This cour se ho pe s teo e ui ee e ane a n d otels with the technical and practical knowledge needed in bread andpastry production. The content of this book adhere to the K-to-12 Basic Education Curriculum Guide onTechnical-Vocational-Livelihood Track (Home Economics) prescribed by the Departmentof Education.It covers the following core competencies: (1) prepare and produce bakeryproducts; (2) prepare and produce pastry products; (3) prepare and present gateaux, tortes,and cakes; (4) prepare and display petit fours; and (5) present desserts. The preliminariesof this specialization course include the following:(1) core concepts in bread and pastryproduction; (2) relevance of the course; (3) career opportunities. Upon finishing this course, the learner may merit the National Certificate Level II(NC II) upon passing the TESDA Qualification Standard Certificate Level (NC II) inBread and Pastry Production. Though this course, it is hoped that the learner will be able to obtain gainful employmentwithin the food industry.
504			_aIncludes bibliographical references.
650			_aBakeries _zPhilippines. _99624
650			_aBread industry _zPhilippines. _99625
650			_aBaking _vAids and devices. _xTeaching _zPhilippines. _99626
650			_aPastry industry _yPhilippines. _99627
650			_aPastry _vAids and devices. _xTeaching _zPhilippines _99628
700			_aSantiago II, Richard Clever, _eauthor. _99629
700			_aMercado, Judy Virgiline O., _ecoordinator. _99421
700			_aSalangsang, Anicia G., _ecoordinator. _99422
700			_a Mendinueto, Cleofe C., _eEd.D., editor. _99423
942			_2lcc _cBK _hTX 769 _i.2021 I363 _k(FPA-TVL) _n0
999			_c4018 _d4018