000			02164nam a22002537a 4500
003			OSt
005			20250225032854.0
008			250225b |||||||| |||| 00| 0 eng d
020			_a978-621-438-177-7
040			_cFoundation University
050			_a(FPA-TVL) Fil. TX 951 _b2021 G578
245			_aPractical skills in the 21st century barista NC II : _cNathania Louise D. Goddard and Richard Clever M. Santiago II
260			_aQuezon City : _bBrilliant Creations Publishing, Inc. _c2021
300			_av, 142 pages : _bill. (col.) tables ; _c25 cm.
504			_aIncludes Bibliographical references and appendices.
520			_aPractical Skills in the 21s Century, Barista, is a worktext designed for Senior HighSchool students to develop the knowledge, skills, and attitude required to perform the taskson Bar and Beverage Services. This course hopes to equip those who aspire to becomebaristas and/or bar attendants. The contents of thisbook adhere to the K-to-12 Basic Education CurriculumGuide on Technical-Vocational-Livelihood Track (Home Economics) prescribed bythe Department of Education.It covers the following core and elective competencies:(1)cleaning bar areas; (2) preparing espresso and espresso-based beverages; (3) texturingmilk; and (4) providing basic coffee beverage services. The preliminaries of thisspecialization course include the following:(1) core concepts in the coffee industry;and(2) relevance of the course. Upon finishing this course,the learner may merit the National Certificate Level II(NC II) upon passing the TESDA Qualification Standard Certificate Level (NC II) inBarista. Through this course, it is hoped that the learner will be able to obtain the knowledge,skills, and attitude of the course; and if successful enough, gain profitable employmentwithin the tourism industry.
650			_2LC _aBartending. _99400
650			_2LC _aCocktails. _99401
690			_2FU _aCoffee Industry _910104
690			_2FU _aEffective Customer Service _910105
690			_2FU _aPreparation of Coffee and Maintenance Prcedure _910106
690			_2FU _aBarista Tools _910107
942			_2lcc _cBK _h(FPA-TVL) Fil. TX 951 _i2021 G578 _n0
999			_c4154 _d4154