000 | 02258nam a22002417a 4500 | ||
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003 | OSt | ||
005 | 20250322155744.0 | ||
008 | 250322b |||||||| |||| 00| 0 eng d | ||
020 | _a978-0-357-72761-4 | ||
040 | _cFoundation University | ||
050 |
_a(CAS-Bio) QP141 _b2023 Si625 |
||
100 |
_aSizer, Frances Sienkiewicz _910344 |
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245 |
_aNutrition concepts & controversies / _cFrances Sienkiewicz Sizer & Ellie Whitney |
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250 | _a16th Edition | ||
260 |
_aBoston : _bCengage ; _c2023. |
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300 |
_axv, 580 pages : _bill. (col.) ; _c25 cm |
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504 | _aIncludes bibliographical references and appendices. | ||
520 | _abillboard in Louisiana reads,"Come as you are.Leave dif-Aferent,"meaning that once you've seen,smelled. tasted.and listened to Louisiana,you'll never be the same.This bookextends the same invitation to its readens: come to nutritionscience as you are,with all of the knowledge and enthusiasmyou possess,with all of your unanswered questions and mis-conceptions,and with the habits and preferences that now dic-tate what you eat. But leave different.Take with you from this study a morecomplete understanding of nutrition science. Take a greaterability to discern between nutrition truth and fiction, to asksophisticated questions,and to find the answers. Finally,takewith you a better sense of ho to feed yourself in ways that notonly please you and soothe your spirit but nourish your bodyas well. For almost half a century,Nutrition:Concepts and Controver-sies has been a cornerstone of nutrition classes across NorthAmerica,serving the needs of students and professors.In keep-ing with our tradition, in this, our 16th edition,we continueexploring the ever-changing frontier of nutrition science.con-fronting its mysteries through its scientific roots.We not onlyembrace the power of electronic media in education,but wealso maintain our sense of personal connection with instruc-tors and learners,writing for them in the clear,informal stylethat has always been our trademark. | ||
650 |
_aNutrition--Textbooks. _910342 |
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650 |
_aFood--Textbooks. _910347 |
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658 |
_aBiology, Bachelor of Science in. _bNutrition concepts & controversies |
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942 |
_2lcc _cBK _hQP141 _i2023 Si625 _k(CAS-Bio) _n0 |
||
999 |
_c4329 _d4329 |