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010			_a 34029780
037			_bTech Trendz Philippines
040			_aFoundation University _cFoundation University _dFoundation University
050	0	0	_a(CHM-P) TX 901 _bF663
245	0	0	_aFood and travel.
260			_aNew York [etc.] _bAhrens Pub. Co. _c[n.d.]
300			_av. _billus. _c28-30 cm.
310			_aMonthly
362	1		_aBegan publication with v. 1, Feb. 1922.
500			_aWritten exclusively for people who love gourmet travel and exciting flavours, this magazine covers everything from tips for your next foodie getaway, to unusual and exotic ingredient suggestions to impress your friends and dinner guests. There are plenty of internationally inspired recipes from chefs including Tom Kerridge and Yotam Ottolenghi, as well as advice on the perfect wines to match your creations. A Food and Travel magazine subscription will also help you to discover the most desirable culinary destinations in the UK and abroad, with feature pieces on the best international cuisine, as well as tried and tested restaurants and delis to suit every budget.
501			_a by J Fabulous magazine, really enjoyed the recent redesign. The pictures are inspiring and the recipes are even better! by Harriet The magazine is a great success- arrives promptly and is enjoyed by all. by Karl If you like Food and travel this is the magazine for you. Lots of interresting articles and seasonal hints and what is going on in hotels and resorts. Quality of print,photos and colours is brilliant. by Christine Really inspirational reading - make me want to visit some of the places featured, give me and my husband lots of ideas for weekend destinations we would like to try, and prompts us to cook some of the dishes featured. One of our facvourite publications by Annah What a great combination, my two favourite subjects rolled into one. Helps me come up with new ideas to do both at the same time!
505			_aWe in the UK are now among the world's most adventurous travellers and gastronomes. Horizons are broad, tastes eclectic. Every month, Food and Travel brings these two naturally complementary interests together in a single magazine. Food and Travel is about adventure; the quest for new foods and new flavours; the discovery of new places and new friends. The best travel, wine and food writers have been briefed to search the world for exciting destinations, the latest restaurants and the finest cooking. Together we'll be lifting the lids off saucepans, sticking our noses into glasses, moving and shaking in bars and checking in to some of the most interesting and undiscovered destinations at home and around the globe.
510	0		_3
590			_aPREMARC/SERLOC merged record
650		0	_aHotels _vPeriodicals. _910732
650		0	_aFood industry and trade _vPeriodicals _910745
650		0	_aFood _vPeriodicals _910746
650		0	_aTravel industry _vPeriodicals _910747
650		0	_aTravel _vPeriodicals _910748
658			_aHospitality Management, Bachelor of Science in (Journals).
658			_aTourism Management, Bachelor of Science in (Journals).
785	0	0	_nSERLOC succeeding entry
856			_uhttps://foodandtravel.com/ _yFood and Travel Magazine
856			_uhttps://www.newsstand.co.uk/240-cooking-and-food-magazines/362-subscribe-to-food-and-travel-magazine-subscription.aspx _yFood and Travel Magazine (Digital Covers)
906			_a0 _bcbc _cserprem _du _encip _f19 _gy-ilsserca
942			_2lcc _cPERIODICAL _hTX 901 _iF663 _k(CHM-P) _n0
999			_c4460 _d4460