000			03663nam a22002897a 4500
003			OSt
005			20250828164427.0
008			250828b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation University _dFoundation University
050			_a(CBA-Acct) LG 221 D35 B87 _bA8 .2021 Q56
100			_aQuitos, James Beaucar B. _eauthor. _96520
245			_aA feasibility study on producing a pakol vinegar in BRGY. Kalamtukan, Bayawan City, Negros Oriental / _cJames Beaucar B. Quitos, Shaira Joy C. Teves and Jeremae D. Tungcab
260			_aDumaguete City : _bFoundation University ; _c2021.
300			_a250 pages : _bcol. (ill.) ; _c28 cm
504			_aIncludes bibliographical references and appendixes.
520			_aABSTRACT Vinegar has traditionally been utilized in the preparation and cooking of meals all around the world.Despite the fact that vinegar is generally safe,too much of a good thing can be dangerous. 15 out of 17 brands of vinegar that are sold in the major supermarket in the Philippines are synthetic acetic acid,according to a research. It contains chemicals to make it taste more like vinegar,even if it is only fermented for a brief time, rather than naturally fermented like coconut or sugarcane. The researchers offered an alternative source for making vinegar in order to assist preventa repeat of the incident. Because Musa Balbisiana (also known as "Pakol") is a watery fruit with a lot of sugar and can be fermented for a shorter amount of time than the other fruits, the team opted to use it to make vinegar to address this problem. Despite the fact that there are numerous options,banana is widely regarded as the best. Based on the underlying assumptions and data gathered for this study, it is feasible to establish SinaPak Vinegar Manufacturing Company in Brgy.Kalamtukan,Bayawan City.In the marketing aspects,the researchers may conclude that SinaPak Vinegar is marketable as a result of the survey.Because 94.7 percent of vinegar users claimed they are ready and will be able to utilize the proposed product. In management aspects, it would be the owner's responsibility to select the most qualified employee and ensure that they are fully trained to achieve the management goals and objectives. In terms of technical aspects,the respective suppliers are also able to supply all the materials and supplies necessary for the operation.In financial aspects,the business is profitable,according to the figures.Lastly,in terms of socio-economic,the purpose of SinaPak Vinegar manufacturing Co.isn't only to make money. Business decisions have an impact on employees,customers, vendors, and competitors, as well as societies,governments,and the environment.
650			_2LC _aVinegar industry _zPhilippines _zNegros Oriental _zBayawan City. _912157
650			_2LC _aBananas _xUtilization _zPhilippines. _912158
650			_2LC _aFruit _xProcessing _zPhilippines. _912159
650			_2LC _aFeasibility studies _zPhilippines _zNegros Oriental _z Bayawan City. _912160
650			_2LC _aSmall business _zPhilippines _zNegros Oriental. _912161
658			_aAccountancy, Bachelor of Science in. _bA feasibility study on producing a pakol vinegar in BRGY. Kalamtukan, Bayawan City, Negros Oriental.
700			_aTeves, Shaira Joy C. _eauthor _96521
700			_aTungcab, Jeremae D. _eauthor _96522
856			_3A feasibility study on producing a pakol vinegar in BRGY. Kalamtukan, Bayawan City, Negros Oriental _uhttps://drive.google.com/file/d/1LpO2naftjn2uOuqkxSD3JwbOtA0n3toy/view?usp=sharing
942			_2lcc _cTH _hLG 221 D35 B87 _iA8 .2021 Q56 _k(CBA-Acct) _n0
999			_c4928 _d4928