000 02954nam a22003137a 4500
003 OSt
005 20250901090406.0
008 250829b |||||||| |||| 00| 0 eng d
040 _aFoundation University
_beng
_cFoundation University
_dFoundation University
050 _a(CBA-BSBA) LG 221 D35 B87
_bA5 B87 .2025 A24
100 _aAbejero, Trisha Nicole A.,
_eauthor.
_96520
245 _aA feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental /
_cby Trisha Nicole A. Abejero, Gerald N. Abuyabor, Patricia Shane T. Buenavista and Sol Marie Blessie Calibod
260 _aDumaguete City :
_bFoundation University ;
_c2025.
300 _a176 pages :
_bcol. (ill.) ;
_c28 cm
504 _aIncludes bibliographical references and appendixes.
520 _aA FEASIBILITY STUDY ON WATERMELON RIND KIMCHI IN NEGROS Abstract This feasibility study evaluated the commercial potential of RinChiWatermelon Rind Kimchi,a health-oriented food product developed by PTSG Co.using repurposed watermelon rinds commonly treated as agricultural waste. The study aimed to determine the viability of launching RinChi in the Province of Negros Oriental by analyzing five major areas:marketing, technical,management,financial,and socio-economic aspects. Data were collected through printed surveys in Dumaguete City and online forms for respondents outside the area. Results showed a strong willingness among respondents to try and purchase the product,with many appreciating its health benefits,eco-friendly nature, and novelty.Financial projections suggested profitability at a manageable startup cost,while technical and operational plans proved practical for small-scale production. Based on the positive market reception,sound financial outlook, and alignment with sustainability goals, the study recommends the development and commercialization of RinChi, with minor adjustments based on consumer feedback.
650 _2LC
_aWatermelons
_zPhilippines
_zNegros Island.
_912157
_x By-products
650 _2LC
_aKimchi
_zPhilippines
_zNegros Island.
_912158
650 _2LC
_aFermented foods
_zPhilippines
_zNegros Island.
_912159
650 _2LC
_aFood industry and trade
_zPhilippines
_zNegros Island.
_912160
650 _2LC
_aFeasibility studies
_zPhilippines
_zNegros Island.
_912161
658 _aAccountancy, Bachelor of Science in.
_bA feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental
700 _aAbejero, Trisha Nicole A.
_eauthor
_96521
700 _aAbuyabor, Gerald n.
_eauthor.
_96522
700 _aBuenavista, Patricia Shane T.
_eauthor.
_912162
700 _aCalibod, Sol Marie Blessie
_eauthor.
_912163
856 _3A feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental
_uhttps://publuu.com/flip-book/955356/2102383
942 _2lcc
_cTH
_hLG 221 D35 B87
_iA5 B87 .2025 A24
_k(CBA-BSBA)
_n0
999 _c4929
_d4929