000 03010nam a22003017a 4500
003 OSt
005 20250830153539.0
008 250830b |||||||| |||| 00| 0 eng d
040 _aFoundation University
_beng
_cFoundation University
_dFoundation University
050 _a(CBA-BSBA) LG 221 D35 B87
_bA5 B87 .2025 M67
100 _aMorana, Daisy
_eauthor.
_96520
245 _aA feasibility study on the production and market demand of two-blended syrups /
_cby Daisy Morana, Elisha Mae Nochefranca, CJ Lovely Faith A. Partosa, Roxan Partosa and Blezil Grace A. Portallo
260 _aDumaguete City :
_bFoundation University ;
_c2025.
300 _a146 pages :
_bcol. (ill.) ;
_c28 cm
504 _aIncludes bibliographical references and appendixes.
520 _aABSTRACT The business,named "TimplaDos Syrup," aims to solve the problem of menu similarity in cafes by creating syrups that combine two fruits commonly consumed by Filipinos. The study's main goal is to determine if these unique blended syrups can help cafes innovate their menus,attract customers, and achieve greater success. This project will establish TimplaDos Syrup as a supplier of these blended fruit syrups to cafes in Dumaguete City, addressing the challenge of menu similarity caused by the use of standard, single-flavor syrups. The business will offer flavor combinations made with popular Filipino fruits, providing a tool for cafes to differentiate their offerings and increase profitability.The initial product line will include five unique blends: mango-pineapple, mango-banana, mango-apple, coconut-mango, and coconut-banana, offered primarily in a 500ml bottle size, with 750ml and 1L sizes also available.The business will be a general partnership,with five partners sharing in ownership, profits,liabilities, and management. Raw materials will be sourced from a partner-owned farm and local vendors, and production will take place at a dedicated facility in Bagacay, Dumaguete City. The study's primary objective is to assess the feasibility and market acceptance of this business.
650 _2LC
_aSyrups
_zPhilippines
_zNegros Island.
_912157
_xProducts
650 _2LC
_aFood industry and trade
_zPhilippines
_912158
650 _2LC
_aFeasibility studies
_zPhilippines
_zNegros Island.
_912161
650 _2LC
_aBeverages
_zPhilippines.
_912179
658 _aBusiness Administration, Bachelor of Science in.
_bA feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental
700 _aNochefranca, Elisha Mae
_eauthor
_96521
700 _aPartosa, CJ Lovely Faith A.
_eauthor.
_96522
700 _aPartosa , Roxan
_eauthor.
_912162
700 _aPortallo, Blezil Grace A.
_eauthor.
_912163
856 _3A feasibility study on the production and market demand of two-blended syrups
_uhttps://drive.google.com/file/d/1k7mWYk_uEiltdgYTM9ghVtN4A-Ehp4ie/view?usp=sharing
942 _2lcc
_cTH
_hLG 221 D35 B87
_iA5 B87 .2025 M67
_k(CBA-BSBA)
_n0
999 _c4942
_d4942