000			03426nam a22003257a 4500
003			OSt
005			20250901115116.0
008			250901b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation University _dFoundation University
050			_a(CBA-BSBA) LG 221 D35 B87 _bA5 B87 .2025 A45
100			_aAlviola, John France _eauthor. _96520
245			_aA feasibility study on the business potential of baye-baye flavor variants for cafes in Dumaguete City / _cby John France Alviola, Jamie Rose Banogon, jether Baylon, Warren Bandiola and Cherry Mae Billon.
260			_aDumaguete City : _bFoundation University ; _c2025.
300			_a158 pages : _bcol. (ill.) ; _c28 cm
504			_aIncludes bibliographical references and appendixes.
520			_aABSTRACT This feasibility study explores the potential establishment of Baye-Baye Bites, a proposed food enterprise offering bite-sized variants of the traditional Filipino delicacy,Baye-Baye. Initially conceived as a business-to-consumer (B2C) venture, the study shifted to a business-to-business (B2B) model, targeting cafés in Dumaguete City as primary clients. The study examined five key aspects, marketing,technical,management,financial,and socio-economic,to evaluate the viability of the enterprise. Data was gathered through surveys, interviews, and financial analysis. Findings from the marketing aspect revealed limited demand within the target market, with only 25% of cafés surveyed outsourcing their kakanin. The technical and management aspects were found to be operationally sound, with an implementable workflow, appropriate staffing structure, and compliant facility setup.Socio-economically,the business showed promise in supporting local suppliers and generating employment. However, the financial analysis revealed consistent net losses over a five-year forecast, primarily due to low market penetration and high operational costs. In conclusion, while Baye-Baye Bites demonstrated strength in production, management,and community alignment,the overall business concept was deemed partially feasible. Key limitations in market demand and financial sustainability must be addressed through revised strategies, expanded research, and potential restructuring for the venture to become viable.
650			_2LC _aBaye-baye (Rice-based food)—Philippines—Dumaguete City. _912180
650			_2LC _a Snack foods—Philippines—Dumaguete City. _912181
650			_2LC _aFood industry and trade—Philippines—Dumaguete City. _912182
650			_2LC _aRestaurants—Philippines—Dumaguete City. _912183
650			_2LC _aSmall business—Philippines—Dumaguete City. _912184
650			_2LC _aFeasibility studies—Philippines. _912185
658			_aBusiness Administration, Bachelor of Science in. _bA feasibility study on the business potential of baye-baye flavor variants for cafes in Dumaguete City.
700			_aBanogon, Jamie Rose _eauthor _96521
700			_aBaylon, Jether _eauthor. _96522
700			_aBandiola, Warren _eauthor. _912162
700			_aBillon, Cherry Mae _eauthor. _912163
856			_3A feasibility study on the business potential of baye-baye flavor variants for cafes in Dumaguete City. _uhttps://drive.google.com/file/d/1P9KjHTWlMm4_oRzIn_WbEeFS_j3LCvDL/view?usp=sharing
942			_2lcc _cTH _hLG 221 D35 B87 _iA5 B87 .2025 A45 _k(CBA-BSBA) _n0
999			_c4945 _d4945